Vanalaya Desi Gir Cow Ghee Prepared With Traditional Bilona Method

Ghee or clarified butter has been an original part of Indian cuisine for centuries. It has never failed to enhance the flavour of Indian savoury and sweet dishes. It is brimming with health benefits. Gir ghee, made from pure milk of Gir cow, which is famous for producing a2 quality of milk. The process of making Gir desi cow ghee is conventional, unlike the method used by others of using raw cream. It includes churning of pure butter made from the a2 milk of local Gir cow. The butter is further left for simmering to get the top quality of ghee. Gir ghee is cholesterol and fat-free and has good bacteria.