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Vanalaya

Food & Nutrition

Dairy & Honey

Ghee & Butter

Vanalaya Moringa ghee is made from ghee infused with Moringa and has Moringa content of 30% in it. This unique ghee is prepared by mixing and boiling moringa leaf powder with ghee. This ghee is bitter in taste.

Vanalaya Moringa Infused Desi Cow Ghee

Vanalaya Ashwagandha ghee is made from ghee infused with Ashwagandha content of 30% in it. This unique ghee is prepared by mixing and boiling Ashwagandha powder with ghee. This ghee is bitter in taste and is excellent source of vitamins and energy. Good for calming vata and can be considered tridoshic in moderation. The premium A2 milk from the Desi cows is first turned into curd by Vedic method. We then hand-churn the curd for hours to separate the butter before boiling it to turn it into ghee. We prepare our ghee by traditional method. This Vedic method is the best process to prepare Ghee. 

Vanalaya Ashwagandha Infused Desi Cow Ghee

Vanalaya Pure Turmeric desi ghee is made from ghee infused with turmeric and has curcumin content of 65% mixed with it.A unique fat-soluble turmeric preparation with the synergy of ghee. Each serving is made from 800 mg of organic turmeric powder. The turmeric powder used is naturally rich in curcumin. Traditionally, turmeric is always cooked in ghee. The premium A2 milk from the Desi cows is first turned into curd by Vedic method. We then hand-churn the curd for hours to separate the butter before boiling it to turn it into ghee. We prepare our ghee by traditional method. This Vedic method is the best process to prepare Ghee. Free from Pesticide and Gluten-free, sugar-free, homemade, natural, no preservative

Vanalaya Turmeric Infused Desi Cow Ghee

Vanalaya ghee is pure, natural and farm fresh cow ghee, Made from desi cow’s A2 milk by traditional Bilona method. We are passionate about Vedic culture we maintain our desi cows and our farm with values and methods described in our Vedas

Vanalaya 100% Pure Desi Cow Ghee

Ghee or clarified butter has been an original part of Indian cuisine for centuries. It has never failed to enhance the flavour of Indian savoury and sweet dishes. It is brimming with health benefits. Gir ghee, made from pure milk of Gir cow, which is famous for producing a2 quality of milk. The process of making Gir desi cow ghee is conventional, unlike the method used by others of using raw cream. It includes churning of pure butter made from the a2 milk of local Gir cow. The butter is further left for simmering to get the top quality of ghee. Gir ghee is cholesterol and fat-free and has good bacteria.

Vanalaya Desi Gir Cow Ghee Prepared With Traditional Bilona Method

200ml

 400ml

Vanalaya Buffalo Ghee is prepared from buffalo Butter churned from the milk sourced from our farm which is then carefully prepared using the traditional Bilona method using clay pot and packed in glass bottles. Vanalaya Buffalo ghee is rich in fat and low in cholesterol. The buffalo ghee has a unique aroma, fragrance and taste, because of the high-quality butter used in the making of the ghee. 

Vanalaya Buffalo ghee prepared by our own dairy farm milk produced from buffaloes fed with high natural feeds and at good quality processing methods. Vanalaya Buffalo Ghee is prepared using traditional Bilona methods using clay pot and packed in glass bottles by people living in village without using any machineries or adulterants. The purity of buffalo ghee will mesmerize anyone. Buffalo Ghee is made with 100% organic butter acquired from grass-fed buffalos on small family farms. Made from the conventional process of converting milk to yogurt, hand churned to butter, and then by a slow process heated to produce ghee of superior quality and taste. The ghee is white to off-white in appearance, has a granular structure and is truly a gastronomic delight! The entire process from collection of milk to production of ghee, is strictly monitored in a controlled environment.