PADAMJYOT Sabji Masala - Vegetable Masala

Sabzi Masala Powder also adds a very distinctive and unique taste and flavor when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, patties, samosas, potato wadas, etc

The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits.

The secret behind the fantastic taste and flavor of Padamjyot sabji masala is the low-temperature grinding method. When the Indian spices grind at the low temperature, it will ensure the preservation of volatile oils.

QUALITY:- It is one of the premium quality masalas which uses all the fine-grade ingredients.