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Classic black kombucha using Organic black highland whole leaf tea is prepared using 50% less sugar than the others and in the second stage fermentation this product is aged extra till almost all of the sugar is digested . This is slightly tangy and perfect for people not wanting sugar

Ultra Low Sugar Kombucha

A healthy fermented, slightly effervescent probiotic tea beverage which promotes a happy gut and gives a sense of well being as it is rich in antioxidants  and vitamin b . Brewed with love using carefully selected exceptional highland wholeleaf teas . This is the original kombucha as how it used to be made for the last 2000 years in Japan and China . We have tested many black whole leaf teas from the northeast and found one organic  highland tea growing at 5200 feet which gives us this beautiful malty and honey notes that makes our kombuchas stand out from others in the market.