Kashmiri Rajma

Kashmiri Rajma, also known as Kashmiri red kidney beans, is a popular dish from the Kashmiri cuisine. It is a vegetarian dish that is made with kidney beans, tomatoes, onions, and a blend of spices that give it a distinctive flavor and aroma.

The kidney beans used in Kashmiri Rajma are soaked overnight, and then boiled until they are tender. The cooked beans are then mixed with a tomato and onion-based gravy, which is flavored with a mix of spices such as ginger, garlic, turmeric, cumin, coriander, and garam masala.

Kashmiri Rajma is typically served with steamed rice, and is a staple dish in many households in the Kashmir region. It is a rich and hearty dish that is both nutritious and filling, and is often enjoyed during cold winter months.