Homemade Karivepaku Karam Podi / Curry Leaf Powder [Premium Quality]

🌿 Curry-leaf Powder by Prakruthi Pickles 🌿

Curry-leaf / Karivepaku Powder by Prakruthi Pickles is a culinary masterpiece crafted in the Coastal Andhra style. Made with love and expertise, this homemade powder encapsulates the authentic flavours of Coastal Andhra cuisine, adding a burst of aromatic goodness to your meals.

🌿 Ingredients: Curry-leaf Powder by Prakruthi Pickles is meticulously prepared using hand-picked, fresh curry leaves sourced from the region, ensuring the highest quality. The blend also incorporates a harmonious mix of carefully selected spices and herbs.

💥 Flavour Explosion: This Coastal Andhra-style curry-leaf powder / Karivepaku Powder is a flavour bomb! The aromatic curry leaves infuse their distinctive taste, while the spices add depth and complexity to your dishes. The earthy cumin and coriander complement the vibrant heat of black pepper, creating a delightful symphony of flavours on your palate.

🌶️ Versatile and Easy to Use: Curry-leaf / Karivepaku Powder by Prakruthi Pickles is incredibly versatile, lending its deliciousness to a wide array of dishes. Sprinkle it on steamed rice, mix it with ghee for a delectable rice topping, or use it as a flavorful seasoning for curries, stir-fries, marinades, and more. The possibilities are endless!

🏡 Homemade Goodness: Prakruthi Pickles takes pride in creating their Curry - Leaf / Karivepaku Powder with utmost care and love, right in their home kitchen. The powder is prepared in small batches to ensure freshness, authenticity, and the preservation of all the natural flavours and aromas.

🌿 Authentic Coastal Andhra Delight: Experience the true taste of Coastal Andhra cuisine with Curry-leaf Powder by Prakruthi Pickles. This homemade creation, made with authentic ingredients and traditional techniques, brings the essence of the region's culinary heritage to your table, one sprinkle at a time.