Home Made Kandi Karam Podi / Gun Powder / Paruppu Podi (Premium Quality)

Kandi Podi, by Prakruthi Pickles, is a traditional spice blend originating from the Coastal Andhra region of India 🌊🌶️. Known for its bold flavors and aromatic profile, Kandi Podi is a versatile condiment that adds a delightful kick to various dishes. Prakruthi Pickles takes pride in creating this authentic Coastal Andhra style Kandi Podi using traditional methods, authentic ingredients, and a homemade approach 🏞️🌶️🍲.

The key ingredients in Prakruthi Pickles' Kandi Podi include freshly roasted lentils, typically toor dal (split pigeon peas), along with aromatic spices such as red chilies, cumin seeds, peppercorns, and curry leaves 🌶️🌿. These ingredients are carefully selected and sourced to ensure the highest quality and flavor 🌱✨.

To create this flavorful blend, the lentils and spices are meticulously roasted to perfection, enhancing their natural aromas and bringing out their rich flavors 🔥🌿. The roasted ingredients are then finely ground to achieve a coarse powder texture, which gives Kandi Podi its characteristic texture and mouthfeel 🌰💥.

The Prakruthi Pickles' Kandi Podi stands out due to its homemade approach. The traditional method of preparing this spice blend involves using a stone mortar and pestle, which ensures that the flavors are well incorporated and the mixture retains its authentic texture and taste 🏺👩‍🍳.

This meticulous process results in a vibrant and aromatic condiment that captures the essence of Coastal Andhra cuisine 🌶️🍛.

The Coastal Andhra style Kandi Podi is known for its versatility and can be used in various ways. It is commonly sprinkled over steamed rice with a dollop of ghee (clarified butter) for a simple and satisfying meal 🍚🧈. It can also be used as a dry rub or seasoning for roasted vegetables, stir-fries, and even sprinkled over dosas (Indian savory pancakes) or idlis (steamed rice cakes) to add a zesty touch 🌽🍆🍛.

Prakruthi Pickles' Kandi Podi is made in small batches to ensure the highest quality and freshness 🌿🔍. With its authentic taste, aromatic flavors, and homemade approach, it is a must-try for anyone looking to experience the rich culinary heritage of Coastal Andhra 🌶️🍲👌