Hamiast Premium Bhaderwah, Jammu Rajma Rare, Natural and Traditional 1 Kg (500g Pack of 2), Grown at 5290 Ft,...

Welcome to Hamiast, where we bring you the best of Bhaderwah Rajma - a premium legume variety that has become a household name across the globe for its authentic and delightful taste. Our Rajma is sourced from the small farms of the Bhaderwah region in Jammu and Kashmir, where it is grown naturally using ancient farming methods passed down through generations. At Hamiast, we believe that the best way to produce premium-quality Rajma is to use sustainable farming practices and natural fertilizers that do not harm the environment. The result is healthier and more flavorful beans that are unlike anything you've ever tasted. Our beans are hand-picked from the local farmers of the region, especially from Chinta Valley in Doda district, where the soil is rich, and the climate is perfect for growing premium quality beans. Our Bhaderwah Rajma is smaller in size and has a slightly sweet taste that's unique to the region. When soaked, they release a little bit of their red color, but when cooked, they give a beautiful red color and heavenly taste that's impossible to resist. The Rajma is best served with Anardana chutney, which is also a very famous combination. The combination of Hamiast's Bhaderwah Rajma, Jammu Basmati, and Anardana Chutney is a top favorite of North Indian cuisine and is often prepared on all important occasions. At Hamiast, we take utmost care in packaging and shipping our Bhaderwah Rajma to ensure that it reaches you fresh and in perfect condition. By buying Hamiast's Bhaderwah Rajma, you are not just getting a pack of high-quality beans, but you are also supporting sustainable farming practices and small-scale farmers in the region. Our Bhaderwahi Rajma is 100% natural, premium, and carefully selected from the best fresh farms. It's more than just a legume - it's a piece of history. We pride ourselves in offering you a legume variety that's more than just food - it's an experience.