Hamiast Kashmir Lavender Green Tea, Premium Quality Lavender and Green Tea Blend 100g Serves 50 Cups Calming Tea for Stress Relief, Good Sleep & Glowing Skin

High quality lavender is grown in the vales of Jammu and Kashmir, Hamiast is pleasured in bringing you an opportunity to delight your senses and taste buds to the great aroma and flavour of dried Lavender buds with a blend of Green Tea ingredients

Indulge in the earthy and refreshing flavour of Lavender put together with the goodness of Green Tea also known as the Calming Tea this green tea has so many health . With the aromatic and flavouring properties of Lavender, this beverage brings a number of health benefits your way. Hamiast brings a concoction of dried green tea leaves and dried Lavender bulbs put together just at your doorsteps. Sourced from the higher ranges of Himalayas it refreshing and all natural without any artificial flavours and preservatives.

Lavender Green Tea Highlights:

• Improves sleep disorders and cures skin problems.

• Its aroma therapy helps to fight anxiety, fatigue and depression.

• Lavender Green Tea may help decrease menstrual cramps.

• This calming tea, as the name suggests also helps in calming and refreshing your senses.

• Health Benefits:

• Lavender Green Tea is well known for its relaxing and calm inducing properties resulting in better sleep patterns. 

• Lavender Green Tea can be a remedy to a number of ailments because it contains anti-inflammatory properties which also help in reducing ortho aches and muscle cramps. 

• Give yourself a boost of immunity with high amounts of antioxidants and antibacterial compounds present in Lavender Green Tea. It is also rich in Vitamin C, Calcium and Magnesium which are great immune health supporters. 

• Lavender Green Tea can be of great help in removing toxins present in the body because of its antioxidant properties. 

BREWING INFORMATION

First bring water to boil and add 1 teaspoon (2g) Hamiast Lavender Green Tea per cup (250ml) of water. Let il boil for 30 seconds. Cover the pot and steep for 3-5 minutes, Strain into a cup and enjoy.