Hacienda La Claudina (Colombia)

A sweet and round-bodied delight with lingering notes of mandarin, grapes and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and chocolate flavors. Colombia grows the largest volume of washed arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any colombian coffee.

The hacienda la claudina is a highly reputed plantation located around 100km from medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).