Spices

Food & Nutrition

Edible Oils & Spices

Spices & Masala

<ul><li>USES FOR:- Sprinkle the Jeeravan on sandwiches, fruits, salads, sprouts, Chaat papdi, Pooha &amp; many more and enjoy the tongue-smacking taste.</li><li>100% NATURAL:- Padmajyot products Poha Masala are 100% natural and best suitable for chat patta dish.</li><li>READY TO USE:- Just sprinkle it on the fruits, salads, soups, tikka, chaat, barbeque, raita, popcorn, chutneys, and many more.</li><li>NUTRITION INFORMATION ( Per 100g provides approx. ) Energy:- 256 Kcal Carbohydrate:- 26.97g Protein:- 17.20g Fat:- 8.88g Sugar:- 4.88g Sodium:- 13.45g.</li></ul>

PADAMJYOT Jeeravan Masala / Indori Poha Masala (60 gram)

Introducing Munsyari Turmeric Powder, locally sourced from the high altitude village of Munsyari in Uttarakhand. Our turmeric powder is known for its vibrant color, rich aroma, and potent medicinal benefits.Sourced from an altitude of around 1800m, our turmeric powder has a high curcumin content, which makes it a powerful antioxidant and anti-inflammatory agent. It can help shield the body against foreign invaders and fight bacterial attacks, making it an excellent choice for maintaining overall health and wellness.In addition to its health benefits, Munsyari Turmeric Powder is also great for your skin. It can help improve skin texture, reduce acne, and even out skin tone, giving you a healthy and radiant glow.At Munsyari, we take pride in providing our customers with 100% pure and natural turmeric powder, with no preservatives, artificial colors, or flavors. So why not add some Munsyari Turmeric Powder to your spice collection today and experience the natural goodness of this amazing herb? Order now and enjoy the rich aroma and health benefits of our locally sourced turmeric powder.

Turmeric Powder

100 GM's 

1 kg 

500 GM's 

jatamansi, also known as “tapaswani” in Ayurveda, is a perennial, dwarf, hairy, herbaceous and endangered plant species. It acts as a brain tonic and helps to improve memory and brain functions by preventing cell damage due to its antioxidant property. It also calms down the brain and manages anxiety as well as insomnia.According to Ayurveda, Jatamansi helps in preventing wrinkles due to its Snigdha (oily) nature. It also promotes wound healing due to its Ropan (healing) property. Taking Jatamansi powder along with honey once or twice a day helps to improve memory functions. You can also take Jatamansi tablets or capsules which are also readily available in the market.Applying Jatamansi oil on the skin helps manage skin infections and prevents aging due to its antifungal and antioxidant activities. Jatamansi is also good for hair growth as it helps to increase the follicular size and elongate the growth phase of hair. Applying Jatamansi oil helps to promote hair growth. Jatamansi root paste can also be applied on hair to improve hair strength and growthAnxiety. Jatamansi is useful to manage the symptoms of anxiety. According to Ayurveda, Vata governs all the movement and actions of the body and nervous system respectively. ...Epilepsy. Jatamansi helps to manage the symptoms of epilepsy. ...Insomnia. Jatamansi is useful to induce sound sleep. ...&nbsp;synonyms of Jatamansi?Nardostachys jatamansi, Balchara, Billilotan, Jatamanji, Mamsi, Jata, Jatila, Jatamangshi, Nardus root, Baalchad, Kalichad, Bhootajata, Ganagila maste, Bhutijata, Manchi, Jatamanchi, Balchhar, Chharguddi, Sumbul-ut-teeb, Bhytajata, Tapaswani&nbsp;++ avoid Jatamansi&nbsp; during pregnancy&nbsp; breastfeeding&nbsp;

Jatamasi( Nardostachys Jatamansi) Powder 

50 gms

 100 gms

 200 gms

Botanical name : Picrorhiza kurroalocal name kutki,, Katuka, Katuki, Kurri, Kuru, Hellbore, Kutki, Katuko, Picrorhiza, and KatukaroganiKutki is a versatile herb that has been used for centuries in Ayurvedic medicine. Its root and rhizome are used for treating a variety of ailments, including liver infections, jaundice, fever, and allergies. It is also used to treat skin conditions like eczema and vitiligo, and can help with digestive issues such as indigestion, constipation, and diarrhea. Kutki is known for its bitter taste and is said to be cooling, cleansing, and anti-bacterial in nature. Its various properties make it a powerful herbal antibiotic, anti-inflammatory agent, detoxifier, and antimicrobial powerhouse. Additionally, Kutki can help with weight loss by increasing the digestive fire and promoting the elimination of excess fat and cholesterol.Overall, Kutki is a natural and effective remedy for a wide range of health conditions and is worth considering for those seeking natural and holistic treatments.

Kutki/ Picorrhiza Kurroa  root Powder

About - Jamboo&nbsp;or Jambu also called as Faran is a perennial herb with rosy flower whose leaves are cutted and dried and later used as spice as flavoring or seasoning agent

Add unique flavor to food
Collected from around 3300 m johar valley uttarakhand.Usually found at an altitude of 2500-4000 m in high altitudes of uttarakhand Himalaya
Usually used to season dal, mattha(chanch),dubka etc.
adds strong aroma to the dish. Benefits - 1-&nbsp;Jambu is a magic spice with immense health benefits.

Helps to reduce cholesterol.
 2-&nbsp;Reduce risk of heart diseases.
 3 -Aids digestion and is blessing for diabetics.
 4-&nbsp;Also used as remedy for reducing menstrual discomfort.
Ease child birth and improve lactation in women.
 5-&nbsp;Good for skin and hair. Common name&nbsp;: jambu, faran Botanical name: allium stracheyi. How to use - &nbsp; 1- Pour 1-2 teaspoon&nbsp;of ghee over pan, heat it in medium or low flame. 2- Add&nbsp;a half tablespoon of jambu in it ,acc to the quantity of daal etc. 3-&nbsp;Burn it till aroma comes 4-&nbsp;Third step is important, colour doesn’t matter strong aroma should come. 5-&nbsp;Add to dal same way as make Tadka or chaukha with jeera or kasuri methi.

Jambu/Faran (Allium Auriculatum, A.Stracheyi)

Bryophyllum Pinnatum, also known as Patharchatta, is a powerful natural remedy that is collected from the village of Burfu in the Mt. Nanda Devi base camp area, at an altitude of around 4000 meters. This herb has a range of health benefits, making it a popular choice in traditional medicine.One of the key benefits of Patharchatta is its ability to treat kidney problems and urinary disorders. It can effectively break down stones present in the kidney and eliminate them through urine. Additionally, it has astringent properties that can calm down redness, swelling, and irritation in the skin.Patharchatta is also effective in relieving pain in joints and muscles, making it a useful remedy for those suffering from conditions such as arthritis or muscle strain. It can also reduce acidity, heartburn, and aid in digestion.For women, Patharchatta can be particularly useful in treating urinary tract infections (UTIs) and urinary irritations. Overall, Patharchatta is a natural remedy that has been used for centuries to treat a range of health conditions, and it is worth considering as a natural alternative to traditional medication

Patharchatta Root (Bryophyllum Pinnatum ) (root)

<div> </div><div> </div><div>Parmotrema perlatum, commonly known as black stone flower, is a species of lichen used as a spice in India. The species occurs throughout the temperate Northern and Southern Hemispheres. Typically used in meat dishes like nihari (paaya), Bombay biryani, and goat meat stews, it is also used in vegetarian dishes.</div><div> </div><div>In its raw state, black stone flower does not have much taste or fragrance. However, when put in contact with heat, especially hot cooking oil or ghee, it releases a distinctive earthy, smoky flavour and aroma. This property of black stone flower is especially valued in the tempering step of cooking a number of Indian dishes.</div><div> </div><div>Some of the other names for it include shaileyam in Sanskrit, kalpasi in Tamil, dagar da phool in Punjabi, dagad phool in Marathi, raathi Pootha (banda puvvu) in Telugu, kallu hoovu in Kannada and patthar ke phool in Hindi, bojhwar and chadila in North India.</div><div> </div>

Dagadphool/kalpasi/stoneflower

Local name – kuth

Botanical name – saussurea lappa

Collected from high altitude  of uttarakhand himalays . Saussurea costus  is a well known and important medicinal plant widely used in several indigenous systems of medicine for the treatment of various ailments, viz. asthma,
inflammatory diseases, ulcer and stomach problems also work wonder with nervous system.

Kuth helps to improve digestion by preventing the growth of bacteria in the large intestine due to its antimicrobial and antibacterial properties.
Taking Kuth powder along with honey is an effective home remedy for indigestion.
It’s consumption helps reduce abdominal pain and inflammation associated with dysentery due to its anti-inflammatory
property. Kuth powder also helps in the management of asthma by promoting the removal of sputum from the air passages
due to its expectorant activity which helps ease breathing. Kuth also helps manage cholesterol levels by lowering the
levels of total cholesterol in the body due to its antioxidant property.

Kuth is useful to get relief from gas or flatulence. Flatulence is caused due to an imbalance of Vata and Pitta dosha. Low Pitta dosha and aggravated Vata dosha results in low digestive fire, thus impairing digestion. Impaired digestion leads to gas or flatulence. Taking Kuth powder helps to improve the digestive fire and corrects digestion because of its Deepan (appetizer) and Pachan (digesstion)

method of use
1. Take few dried Kuth roots.
2. Grind them to make powder.
3. Take 4-8 pinches of this Kuth powder.
4. Mix with honey and swallow once or twice a day.
5. in case of no honey can eat directly with water etc.

Kuth /Saussurea Lappa Clarke

About- : Chippi/gandrayan&nbsp;botanical name: Pleurospermum angelicoidesMostly grows between 2500 m and 3700 m above sea level in high altitude meadows and forests of Uttarakhand Himalaya ranges. Health benefits - It cures diphtheria, inflammation of the muscle, inflammation associated with epidemic disease, and Srin(microorganism) that cause sinusitis, toothache, pains, bleeding from ruptured blood vessels, leprosy, anuria, and constipation, it is particularly effective against epidemic diseases, common cold headache, and arthritis.

Gandrayan root (Powder)

About plant -&nbsp;The spice looks a bit like a clove but is citrusy and mildly peppery. Although they look like seeds, timur are dried berries from a prickly variety of ash (Zanthoxylum alatum) that grows in the uttarakhand Himalayas. Timur is also used in Chinese cuisine and called Szechuan pepper.

some other facts

Collected by women farmers from village dummar munsyari Uttarakhand.Traditionally ground into a powder and added to dal, rajma, curries It can also be used to make a flavourful soup. It has a unique flavour that has citrus overtones and a tingling sensation. Benifits -&nbsp; 1-&nbsp;Good for digestion,Great for curing toothache, colds and coughs. 2-&nbsp;Helps stimulate circulation :-if you are feeling lethargic, lightheaded, and weak you may be suffering from anemia due to iron deficiency. Consuming Sichuan pepper may help increase the hemoglobin content in your body and stimulate the circulatory system as it contains a high amount of iron.
 3- Helps reduce pain&nbsp;:-&nbsp;Sichuan pepper functions as an analgesic and the chemicals present in it can occupy the pain receptors. It thus helps eliminate the nervous system from generating discomfort and pain. This may not be a cure for pain, but it acts as a treatment and can be used for topical application on the affected area. 4- Helps improve immunity :-&nbsp;It contains a high level of zinc, a potent mineral essential for improving the immunity of the body. 5-&nbsp;Helps increase appetite :- It contains various nutrients that stimulate the appetite and improve the speed of metabolism. 6-&nbsp;Helps strengthen the bones :- It contains essential minerals such as phosphorous, manganese, copper and iron which are necessary to strengthen bones and help prevent age-related conditions such as osteoporosis. 7- Good source of minerals.
 8- Helps eliminate inflammation:-&nbsp;It contains various antioxidants including phytosterols and terpenes; it has natural anti-inflammatory effects throughout the body. Inflammation of the body may be caused due to oxidative stress, which in turn is caused due to free radicals in the body. The compound found in Szechuan pepper neutralizes the free radicals and stops the inflammation at the root. 9-Helps in lowering stomach cramps, bloating and constipation. 10- Helps lower blood pressure : This pepper contains significant levels of potassium, which is good for cardiovascular health. It also helps relax the blood vessels preventing high blood pressure and lowers the potential effect of cholesterol. Thus, preventing heart attacks and strokes. 11- Helps lower toothache : helps in toothache , apply it over paining area then rinse it after sometime. age old tested tribal remedy.
 Note :&nbsp;our source of information is internet.please do consult a doctor or research yourself if have any doubt.

Timur Schewan Pepper

About- Kala Jeera&nbsp;&nbsp;also called as Thoya&nbsp;is a perennial herb which

Add unique flavor and strong aroma to food.
Collected from around 3300 m johar valley of munsyari&nbsp;uttarakhand.
Usually found at an altitude of 2500-4000 m in high altitudes of uttarakhand Himalaya. Benefits-&nbsp; 1-&nbsp;Kala Jeera contains Vitamin A, C, K, phosphorus, iron, and potassium. It is beneficial for good memory and improves concentration. 2-&nbsp;Good for diabetic patients as it controls insulin level. 3- It helps in reducing bad cholesterol LDL. 4- It also alleviates joint pains in Rheumatoid arthritis patients. 5- It contains phytosterols, known as the fat-cutters essential for weight loss. Healthy benefits of kala jeera or thoya

Helps in appetite and digestion. 6-&nbsp;Helps in relaxing uterine muscles
Helps in menstrual cramps. 7- Enhance lactation Note&nbsp; (a)&nbsp;Avoid if you have inflammation in kidney. (b)&nbsp;Avoid during pregnancy and breast feeding time
Reduces blood clotting time
Avoid the use of black cumin atleast 2 weeks before scheduled surgery.

Kala Jeera /Thoya (Carium Carvi)

 200

Infused with saffron strands, cinnamon bark, cloves, ginger, cardamom pods, rose petals, and sweet almonds, bask into the fineness of this aromatic blend. Being the pride of Kashmir with such rich flavors involved, this miraculous wonder will ease your fatigue after a long hectic day. It also catches the fancy of being an antioxidant and an effective detoxifying agent. So escape into the rich flavors of Kashmiri Kahwa and experience heaven on earth.

Pride Kashmiri Kahwa with Blended Saffron, Instant Mix

Pack of 01

Pack of 02

Badi Elachi Black Cardamom or Big Cardamom/Elachi is used in sweet dishes, curries and is used extensively for preparing dal, soups, hearty meats, tandoors, and vegetable dishes. Its smoky flavor and aroma is unique and gives a distinct taste. Why buy from us? We at NOORALI bring you handpicked, 100% natural, and without any added colors or preservatives. You will be able to smell the goodness, flavors & aroma that come from pure and unadulterated spices as soon as you open the packet. Hygienically packed Our dry fruits and spices undergo rigorous and stringent laboratory tests to conform to the standards set by the Food Safety and Standards Authority of India (FSSAI). All our packs are hygienically packed while maintaining strict quality standards to rule out the chances of bug infestation or any other kind of contamination. Health Benefits: Antioxidant and Diuretic Properties Contains Cancer-Fighting Compounds Anti-Inflammatory Properties Helps with Digestive Problems Treats Bad Breath and Prevent Cavities Has Antibacterial Effects and Treats Infections

Black Cardamom

100gms

 250gms

 500gms

One of the most popular spice in the world that is also an inseparable ingredient in our Indian kitchens, Black Pepper, adds flavour and reaps health benefits. Biologically, a fruit of a flowering vine is harvested and dried further under the sun to become Black Pepper, widely known across India as Kaali Mirch. This spice, native to the Indian Southern region, is extensively grown in the tropical regions amidst our coffee farms. As a result of high elevation plantations and cross farming, our pepper brings out a scent and taste that’s rare and ahead of its other variants.

Baarbara Black Pepper

Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chillies, garlic, tamarind and Salt.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mint/Pudina Spice Mix 

80 Grams Pack of 2

100 Grams Glass Jar 

PADAMJYOT Coriander Powder | Dhania Powder

PADAMJYOT Coriander Powder | Dhania Powder 

200gram 

400gram 

Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth,&nbsp;Pakoda.

Kanda Lasun Masala

Welcome to our customized pickle brand, where the traditional taste of homemade pickles has been preserved for more than three decades. Our brand is the brainchild of the beloved grandparents who have been passionately making pickles in their kitchen since time immemorial. They have perfected the art of making pickles using the finest and freshest ingredients, traditional recipes, and a whole lot of love.

Garam Masala (100 gm) – HSN Code – 0903

100gm

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Beautiful Mirror Embroidery Work Potli bag. Use anchor thread. Match with your wedding outfits. And glam up with our beautiful potli. We can customize as per your requirement.&nbsp; It is handmade. Use soft raw silk material with cotton thred. For more detail contact us&nbsp;

Mirror Work Potli Bag

Nuts & Snacks

Nutrition Bars, Powders & Mixes

If you are a fan of South Indian food,&nbsp;Sambar is a flavorful South Indian style coarse textured spicy sambar,&nbsp;we definitely recommend you to try this delightful sambar powder. It's prepared in the authentic Iyer style and Is one of our signature product too. We have Lots of positive reviews from friends and families&nbsp; who absolutely love the taste and can’t get over it. Sharing good food is one of the well known ways of spreading happiness.&nbsp;

Sambar powder

250gm

500gms 

Has very good essence. Elaichi seeds are consumed after meal for good digestion and to avoid stomach bloating and acidity.

Elaichi (elakki)

10gms

50gms

250gms

blended with finest traditional ingredients

Paruppu Podi

Enriched with the goodness of Traditional Indian Herbs which are essential for overall health of all age groups, this tea will nourish your body and soul with the soothing taste of Mulethi. Experience one of life's most comforting pleasures that can be enjoyed any day or anytime throughout the year! Simply warm up some water and pour it over our aromatic blend to enjoy a refreshing beverage which has been traditionally used for centuries as traditional medicine by Indians. Contains upto 50 servings in each packet.

Ashvatha Grandma’s Kadha

1 Pack x 100gms

 2 Pack x 100 gms

 3 Pack x 100 gms

Pudina leaves are used as ingredient in many Indian chutneys, in cool refreshing drinks.
Curry leaves or Kadi patta is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish.
These are a rich source of iron and folic acid.
This is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight.
Keep in a cool and dry place away from sunlight and moisture.

Zindagi Curry Patta & Pudina Dry Leaves – Pure & Refreshing (Special Combo Offer)

Curry leaves powder can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Curry Leaves/Krvaypakku Podi Spice Mix 

<ul><li>This combo includes a 40g jar of Naga Chilli Flakes, 70g jar of Sichuan Peppercorns and 80g jar of Lakadong Haldi.</li></ul>

Spice Lovers Combo [Lakadong Haldi, Sichuan Peppercorns, Naga Chilli Flakes]

<ul><li>A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Ginger, Black Pepper, Green Cardamom (Chhoti elaichi), Kashmiri Mirch, Star Anise, Cinnamon, Turmeric, Coriander, Mustard, Bay Leaf, Mace</li><li>Perfect Taste: This classic spice blend imparts perfect taste to all chicken dishes</li><li>Sourced From The Best Farms : Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity.</li><li>It is a must have in every Indian pantry, households and grocery shops. The goodness of spices remain intact with innovative packaging.</li></ul>

PADAMJYOT Premium Chicken Masala

60gram

Black pepper is considered as a “King of spices”. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn. It is usually dried and used as a seasoning and spice. Yogik Roots Meghalaya’s black pepper are fully matured berries naturally grown and harvested. It has high Piperine content gives strong characteristic flavor. Yogik Root’s Meghalaya Black Pepper is grown in Garo Hills district one of the best quality black pepper grown by traditional farmers. Clean, natural harvesting brings you the quality and test you deserves.<ul><li>High Piperine content</li><li>Naturally Grown</li><li>NON GMO</li><li>Gluten Free</li><li>Direct farm produce</li><li>No added preservatives</li><li>Residue Free</li><li>Sustainable Farming</li><li>Strong and Fresh Aroma</li></ul>

Yogik Roots Meghalaya's Black Pepper whole I High in Piperine 100g

100g

Cardamom, also known as the 'Queen of Spices' in India belongs to the family of ginger. One of the oldest spice cardamom is indigenous to India and is known for its rich fragrance and complex flavors.

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Green Cardamon

75gm

Pure and high-quality Black pepper in all of its natural goodness. Aroma and flavour are very strong. The Indian spice was directly procured from organic farmers