Organic Spices - Straight from the farms

Food & Nutrition

Edible Oils & Spices

Spices & Masala

<ul><li>USES FOR:- Sprinkle the Jeeravan on sandwiches, fruits, salads, sprouts, Chaat papdi, Pooha &amp; many more and enjoy the tongue-smacking taste.</li><li>100% NATURAL:- Padmajyot products Poha Masala are 100% natural and best suitable for chat patta dish.</li><li>READY TO USE:- Just sprinkle it on the fruits, salads, soups, tikka, chaat, barbeque, raita, popcorn, chutneys, and many more.</li><li>NUTRITION INFORMATION ( Per 100g provides approx. ) Energy:- 256 Kcal Carbohydrate:- 26.97g Protein:- 17.20g Fat:- 8.88g Sugar:- 4.88g Sodium:- 13.45g.</li></ul>

PADAMJYOT Jeeravan Masala / Indori Poha Masala (60 gram)

Drink every morning helps in weight loss 1. one glass of warm water 2. one tea spoon of lemon powder 3. mix properly with spoonLemon powder is often crafted into a supplement that’s made from a whole lemon, and while most folks use only the juice – and very infrequently, given its acidic overtones – there have been, in more recent times, some individuals finding other low-cost, convenient ways to enjoy the benefits of whole lemons on a daily basis. Because of its citric acid content and low pH of 2 to 3, lemon can be used in many diverse applications; it has been used for its antiseptic characteristics, for digestion and for helping clear common ailments such as clogged sinuses.Lemon powder also exudes an attractive scent, with many manufacturers of freeze-dried whole lemon concentrate crafting a unique product that captures all the juice and recombines it with the ground-up seeds, pulp and skin – all of which are dried in a vacuum chamber and then pulverized into a fine powder. According to some nutritional experts, this kind of product is the only practical way to consume the entire lemon.Additionally, some lemon powders make an excellent source for natural lemonade or lemon-flavored water without the sugars, and can be added to cakes and cookies as well, as to make sauces and icings that are full of nutritional benefits.

PADAMJYOT Lemon Powder for weight lose | Replacement of fresh lemon | Also use to sprinkling on Salads,vegetables,Biryani , green juices and smoothies | Use to make - Nimbu Pani,Lemon Tea, Ice Tea, Nimbu Soda

100gram

200gram

60 gm 

Infused with saffron strands, cinnamon bark, cloves, ginger, cardamom pods, rose petals, and sweet almonds, bask into the fineness of this aromatic blend. Being the pride of Kashmir with such rich flavors involved, this miraculous wonder will ease your fatigue after a long hectic day. It also catches the fancy of being an antioxidant and an effective detoxifying agent. So escape into the rich flavors of Kashmiri Kahwa and experience heaven on earth.

Pride Kashmiri Kahwa with Blended Saffron, Instant Mix

Pack of 01

Pack of 02

Badi Elachi Black Cardamom or Big Cardamom/Elachi is used in sweet dishes, curries and is used extensively for preparing dal, soups, hearty meats, tandoors, and vegetable dishes. Its smoky flavor and aroma is unique and gives a distinct taste. Why buy from us? We at NOORALI bring you handpicked, 100% natural, and without any added colors or preservatives. You will be able to smell the goodness, flavors & aroma that come from pure and unadulterated spices as soon as you open the packet. Hygienically packed Our dry fruits and spices undergo rigorous and stringent laboratory tests to conform to the standards set by the Food Safety and Standards Authority of India (FSSAI). All our packs are hygienically packed while maintaining strict quality standards to rule out the chances of bug infestation or any other kind of contamination. Health Benefits: Antioxidant and Diuretic Properties Contains Cancer-Fighting Compounds Anti-Inflammatory Properties Helps with Digestive Problems Treats Bad Breath and Prevent Cavities Has Antibacterial Effects and Treats Infections

Black Cardamom

100gms

 250gms

 500gms

PADAMJYOT Coriander Powder | Dhania Powder

PADAMJYOT Coriander Powder | Dhania Powder 

200gram 

400gram 

Pudina leaves are used as ingredient in many Indian chutneys, in cool refreshing drinks.
Curry leaves or Kadi patta is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish.
These are a rich source of iron and folic acid.
This is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight.
Keep in a cool and dry place away from sunlight and moisture.

Zindagi Curry Patta & Pudina Dry Leaves – Pure & Refreshing (Special Combo Offer)

<ul><li>A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Ginger, Black Pepper, Green Cardamom (Chhoti elaichi), Kashmiri Mirch, Star Anise, Cinnamon, Turmeric, Coriander, Mustard, Bay Leaf, Mace</li><li>Perfect Taste: This classic spice blend imparts perfect taste to all chicken dishes</li><li>Sourced From The Best Farms : Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity.</li><li>It is a must have in every Indian pantry, households and grocery shops. The goodness of spices remain intact with innovative packaging.</li></ul>

PADAMJYOT Premium Chicken Masala

60gram

Cardamom, also known as the 'Queen of Spices' in India belongs to the family of ginger. One of the oldest spice cardamom is indigenous to India and is known for its rich fragrance and complex flavors.

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Green Cardamon

75gm

Rasam powder is an aromatic spice blend that is used to make Rasam a tangy spiced soup like drink from the South Indian cuisine, a perfect combination of aromatic spices is dry roasted and blended together to prepare this flavourful Rasam powder. which makes an essential dish for most of the south Indians, there is no added preservative &amp; flavour <div>A perfect combination of aromatic spices are dry roasted and blended together to prepare this flavourful sambar powder. which makes an essential main dish for most of the south Indians. The recipe for sambar powder varies from state to state and region to region, which is what makes the taste different.</div><div> </div>

Stavya masala combo offer ( Bisibelebath, Rasam, Sambar)

Rich wine red color, shrivelled appearance and not so spicy, that's the definition of Kashmiri chilli. The Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. More About Kashmiri Lal Mirch: Premium Quality Kashmiri Chilli Powder Fresh, healthy and 100% natural Tasty and good for your health No artificial colours No added preservatives

Kashmiri Red Chilli Powder (Lal Mirch Powder)

<div>A perfect combination of aromatic spices is dry roasted and blended together to prepare this flavourful bisi bele bath powder. which makes an essential &amp; traditional dish for most of the south Indians, there is no added preservative &amp; flavour.&nbsp;</div><div> </div><div> Stavya masala is as natural as the fresh raindrops with “No added colours &amp; preservatives”.&nbsp;</div><div> </div><div> Ingredients for Bisi bele bath powder such as coriander seeds, red chilies, Bengal gram, whole black pepper, poppy seeds, cumin seeds, fenugreek, asafoetida. Are roasted, blended &amp; mixed in an ideal proportion at a very hygienic kitchen.</div><div> </div><div>&nbsp; Transfer bisi bele bath powder to an airtight container, away from moisture.</div><div> </div><div>&nbsp; Shelf life is 9 months from manufacturing date.</div>

Stavya Bisi Bele Bath Powder 

Stavya Bisi bele bath powder (Pack of 5)

Stavya Bisi bele bath powder ( Pack of 10 )

Nutty Yogi's Ceylon Cinnamon Powder is a ground cinnamon of highest premium quality made from cinnamon sticks from Sri Lanka. Slightly roasted to get the flavours going, and cold milled to form a fine powder. Best and purest in every way.
 From crafting the tastiest cinnamon rolls to adding some in your biriyani, this bottle of fine goodness does it all. The warmth in it’s flavour takes you back to authentic Indian flavours making signature recipes.
 
 
 
 
 
 WE USE ONLY PURE SRI LANKAN CINNAMON IN ALL OUR RECIPES 
 Health Quotient
 - It has anti-viral, anti-fungal and anti-inflammatory benefits. 
 - Reduces blood pressure. 
 - Improves gut health.
 - Reduces the risk of diabetes. 
 - Helps facilitate weight loss. 
 
 Flavour
 Sweet and Smokey
 
 ORGANIC AND ARTISNAL

Nutty Yogi Ceylon Cinnamon Powder 50 gm

It’s completely home made from planting saplings till powdering. No added preservative . Can be stored for 9months to 1 year. Store it in dry places avoid refrigeration. It gets spoiled when exposed to humid air. Very good anti oxidant and natural antiseptic. Can be consumed daily in the morning with hot water to remove toxins from the body. Usage of turmeric is very much preferred for the fried items. Turmeric when mixed with oil or anyfat reduces the absorption level of cholesterol by the body.

Organic Turmeric Powder

250gms

500gms

The Wholesome pack of Spices in this Combo Include almost every spice that you will need to prepare any recipe(s) in your Kitchen and give your recipes the goodness and rich flavor of these 100% Natural, Fresh, Clean, Handpicked, and Organic Spices collected directly from the farmers This Combo Contains: 1. Handpicked Whole Cloves (Laung) 100gm 2. Green Whole Cardamom (Choti Elaichi) 100gm 3. Whole Cinnamon Sticks (Dalchini) 100gm 4. Black Cardamom Whole (Big Elachi) 100gm 5. Black Pepper Whole (Kali Mirch) 100gm 6. Kashmiri Shahi Jeera (Cumin Seed) 100gm 7. Coriander (Whole Dhaniya) 100gm 8. Fresh Fennel Seeds (Sounf) 100gm 9. Bay Leaf (Tej Patta) 20gm Ingredients: Pure and Fresh Green Cardamom, Black Cardamom, Black Pepper, Cinnamon, Cloves, Shahi Zeera, Bay Leaf, Fresh Fennel Seeds, Coriander Ingredient Type: Vegetarian

Whole Spices Combo (Kitchen King)

Kashmiri Shahi Zeera also called as Kala Jeera is a basic ingredient in Kashmiri cuisine as well a very popular spice in north Indian cuisine. Generally used to flavor vegetable, meat, and rice dishes. Shahi word is derived from the Persian word ‘syahi’ which means black, this is from which Kala Zeera derives its name. It has a slightly peppery, distinct nutty and rich taste. Kala Zeera has a strong and distinct aroma; diffusing into the air, It has an aura of a typical Mediterranean Market which is its native place. In Garam Masala Zeera is one of the essentials ingredients. This small crescent-shaped zeera is generally black or dark brown in color and has a very rich taste and smell. The seeds may be baked into bread, steamed with rice to give it a distinctive scent or added to curry pastes and blend. Benefits of Kashmiri shahi Zeera (Black Cumin): Black Cumin Helps to Treat Boils. As it is rich in Vitamin E, so Keeps Skin Glowing, hence preventing premature aging symptoms like-age spots, wrinkles, and sagging skin If someone is suffering from skin itchiness and body heat, one can put some cumin seeds in boiled water, then let it cool, and take a bath with that water. It can help cure itching and Body heat. The burning sensation of the soles and the palms can relieve by drinking cumin water. Black cumin Help to maintain Blood Sugar level. Black Cumin is rich in Iron, which helps to make blood rich in hemoglobin and acts as a carrier of oxygen to the cells in the bod It helps in combating diseases by improving immunity. Reduces inflammatory processes and other mediators that cause asthma. Black Cumin helps to maintain a healthy menstrual cycle. Improves Metabolism and Digestion.

Kashmiri Shahi Zeera (Black Cumin)

Kishtwar (Chenab Valley in Jammu Province, Jammu and Kashmir) produces on the most premium &amp; highest quality of saffron. The quality of Kishtwar Saffron is superior to that of any other saffron grown in the world. It all depends upon the quality of Land, Climate of the place and technique of plucking Flowers, separating of Red and Yellow Carpels from the petals. It requires moderate rain during the period of the planting of bulbs and flowering. Out of 156 revenue villages of Kishtwar district only few villages namely Matta, Hidyal, Tund, Nageni, Bera-Bhatta, Begana, Hatta, Pochhal, and Lach Daya Ram are famous for the production of Saffron. About 120 hectares of the cultivable land has been occupied for Saffron Cultivation in Kishtwar area making it the rarest of the rare saffron. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and A++ quality saffron. It is needed for cooking dishes like Biryani and sweets/sweet dish like ice-cream, kesar pista kulfi, kheer, phirni, laddu etc. Pair it with dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai. The recipe for kesar badam milk powder provided with our kesar can be used everyday by women, men and kids.The saffron is professionally and hygienically packed in a see-through, spill proof, resealable user-friendly container, to enhance your experience.It is used in a number of medicines especially Unani and Ayurvedic medicine for its health benefits.The saffron processed by CHENABUK remains untouched and unadulterated throughout from picking up the flowers till it comes to you. Saffron is the dried “stigma” or threads of the flower of saffron crocus plant. This exotic spice is crimson coloured and is also known as “Red Gold”. It is famous for its medicinal properties and is also a colouring agent used in various dishes. It is said that saffron is originated in Kashmir and central Asia.

Hamiast SAFFRON 2gm, A+++ Original Shahi Kishtwar Jammu Mongra Saffron/Kesar for Pregnant Women, Kids, Biryani, Milk, Tea and Gifting

Nuts & Snacks

Nuts, Seeds & Dry fruits

Pickles & Chutneys

Vegetarian Pickles

<div>రేగిపండు&nbsp;</div><div>Regivadhiaylu .&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div><div>&nbsp;Regipandulu vadhiyam:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; We will prepare that with Jujebi fruit. It has more vitamins in it and helps in reducing migraine, stress etc,. You won't get any side effects by eating this.</div><div>You can directly eat this at any place you&nbsp;</div><div> </div><div> </div>

Regivadhiaylu

450gm

900gms

Whole Green Cardamom or Green Elaichi is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. NOORALI brings you authentic Indian cardamom, directly from Kerala. These handpicked extra large pods pack an intense flavor with their bold, sweet-floral, and peppery notes are the characteristics of Kerala Cardamom. Why buy from us? We at NOORALI bring you handpicked, 100% natural, and without any added colors or preservatives. You will be able to smell the goodness, flavors &amp; aroma that come from pure and unadulterated spices as soon as you open the packet. Hygienically packed Our dry fruits and spices undergo rigorous and stringent laboratory tests to conform to the standards set by the Food Safety and Standards Authority of India (FSSAI). All our packs are hygienically packed while maintaining strict quality standards to rule out the chances of bug infestation or any other kind of contamination. Health Benefits of Green Cardamom: Antioxidant and Diuretic Properties Burns belly fat effectively when consumed regularly Helps with Digestive Problems like Ulcers Treats Bad Breath and Prevent Cavities Antibacterial Effects and can help treat Infections

Whole Green Cardamom (Elaichi)

<ul><li>HIGH IN CURCUMIN: Turmeric Powder has a distinct color, flavor and is high in cur cumin content.</li><li>The turmeric powder has a great flavor and is natural golden in color</li><li>SOURCED FROM BEST FARMS: The Turmeric (Haldi) is sourced from the farms of Sangli (Maharashtra) and Erode (Tamil Nadu).</li><li>We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.</li></ul>

PADAMJYOT Turmeric Powder / Haldi Powder

500gram

<ul><li>A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Ginger, Black Pepper, Green Cardamom (Chhoti elaichi), Kashmiri Mirch, Star Anise, Cinnamon, Turmeric, Coriander, Mustard, Bay Leaf, Mace</li><li>Perfect Taste: This classic spice blend imparts perfect taste to all chicken dishes</li><li>Sourced From The Best Farms : Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity.</li><li>It is a must have in every Indian pantry, households and grocery shops. The goodness of spices remain intact with innovative packaging.</li></ul>

Description: Shop organic Nutmeg that is used not only for culinary purposes but for medicinal and health purposes as well. It is a commonly used spice in cuisines around the world. The nutmeg kernel is dried for several days or even weeks under the hot sun. Once dried, the kernels are cracked open. The flavour of nutmeg is best savoured when grated freshly on the food rather than using the powdered version.Nutmeg butter and nutmeg essential oil is extracted from this. Veg/Non:&nbsp;Veg Weight :&nbsp;50gms Storage Instructions: Keep in a cool &amp; dry place

Organic Nutmeg

50gm

Kashmiri Lahsun also known as Snow Mountain Garlic or One Pod Garlic or Jammu Garlic is one of the most potent and popular herbs having abundant medicinal properties. It is obtained from the Himalayan region in its pure and pristine form. Being one of the most prized herbs in culinary sciences, best known for its flavouring charisma in the food world, Kashmiri garlic has a tall, solid, flowering stalk and broad, flat leaves which form a bulb. The Kashmiri garlic has a strong flavour and a strong aroma. Current Facts: Kashmiri garlic, also known in India as Himalayan or Jammu garlic, is a rare, single-clove variety of Allium sativum. Known as Snow Mountain garlic and Ek Pothi Lahsun in Hindi, it is only harvested once a year from the high altitudes of the Himalayas and is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties. Nutritional Value Kashmiri garlic is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1. Garlic contains the enzymes alliin and alliinase and combine to form the compound allicin when the cloves are crushed or minced. Allicin is the compound that gives garlic its pungent smell as well as its health benefits. It has anti-inflammatory, antioxidant and anti-bacterial properties. Applications Kashmiri garlic can be used both raw and cooked. To maximise the beneficial properties in the garlic, crush or mince before using. In India, Kashmiri garlic is most commonly consumed raw for the health benefits. The so-called ‘pearls’ are crushed and then swallowed, followed by drinking two glasses of cool water. Use Kashmiri garlic in any recipe calling for garlic. Use in pesto and other sauces or dips. Add minced cloves to risotto, pasta, or sautéed vegetables. To avoid mold or spoilage, store Kashmiri garlic in a cool, dry, well-ventilated place. It will keep for up to two months.

Kashmiri Mountain Garlic

Pudina leaves are used as ingredient in many Indian chutneys, in cool refreshing drinks. Mint leaves are low in calories and contain a minimal amount of protein and fat so you can add mint leaves in your weight loss diet program easily. It contains fair amounts of several nutrients and is an especially good source of vitamin A and antioxidants. It is one of the rich sources of iron, potassium, and manganese which improves hemoglobin levels and promotes brain function. Keep in a cool and dry place away from sunlight and moisture.

Zindagi Dry Pudina Leaves – Natural Mint Leaf – 100gm

PADAMJYOT Coriander Powder | Dhania Powder (60 gram)

<ul><li>USES FOR:- Sprinkle the Jeeravan on sandwiches, fruits, salads, sprouts, Chaat papdi, Pooha &amp; many more and enjoy the tongue-smacking taste.</li><li>100% NATURAL:- Padmajyot products Poha Masala are 100% natural and best suitable for chat patta dish.</li><li>READY TO USE:- Just sprinkle it on the fruits, salads, soups, tikka, chaat, barbeque, raita, popcorn, chutneys, and many more.</li><li>NUTRITION INFORMATION ( Per 100g provides approx. ) Energy:- 256 Kcal Carbohydrate:- 26.97g Protein:- 17.20g Fat:- 8.88g Sugar:- 4.88g Sodium:- 13.45g.</li></ul>

PADAMJYOT Jeeravan Masala / Indori Poha Masala

The cinnamon you have in your kitchen could be Cassia or Chinese cinnamon which lacks the taste, benefits and aroma of real cinnamon. The Cassia tree husk has higher coumarin, a chemical known to harm the liver when consumed daily. We bring you Genuine Ceylon cinnamon from the farms of Sri Lanka. Taste the difference yourself as real cinnamon is sweeter and milder on the palate compared to Cassia.

Ceylon Cinnamon Sticks

Origin: Shahi jeera are native to western Asia, Europe, and Northern Africa. Flavor: Shahi jeera is widely used for flavoring bread, biscuits, cakes, cheese, and is best used in tandoori preparations, Mughlai dishes, biryanis, etc. Other than being a great spice, Shahi Jeera seeds can do wonders for your health. Our spices follow a very unique journey. They are sourced directly from the farmers and then are washed, dried, dehydrated, and then controlled for humidity and temperature before packaging It is seen that until and unless the herbs and spices have been packed, there is minimal human interaction with them Use as per taste or as directed in the various recipes. While using, always take a dry spoon to pour out the spices or just sprinkle them from the shaker-cap provided along Storage: please make sure to store these herbs and spices in a cool, dry, and dark place, away from direct sunlight or any other heat sources Disclaimer: All the claims made above are based on available literature on the internet. We do not claim to have them vetted through any clinical trials Specialty‎: Organic, No Preservatives, No artificial color Ingredient Type: Vegetarian

Shahi Jeera Powder

Cleaned flax seeds are pounded with dals, spices, roasted red chillies and Salt.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Flaxseed Spice Mix 

80 Grams Pack of 2

100 Grams Glass Jar 

Ideal for diabetic individuals, this Kashmiri Kahwa is sugar-free and refreshes the digestive system by detoxifying it. A perfect drink to kick start the day it contains essential nutrients to boost your energy and keep you active. 1. Improves Digestion Kahwa tea helps to cleanse the digestive system and improves metabolism. It is also known to ease digestive problems such as constipation. It works best during winters. Not only this, it also helps cleanse your tummy well. A cupful of kehwa tea first thing in the morning can help kick start your digestion properly. 2. Burns Fat In Kashmiri households, it is served after meals since it not only aids in digestion but also helps to wash away fat, thus making it an ideal addition to a weight watcher’s diet. It also helps to prevent the deposition of cholesterol in blood vessels and thus reduces the risk of heart diseases. 3. Builds Immunity The saffron present in Kahwa tea is an excellent source of vitamin B12, which helps to recharge the body’s defense system. The many antioxidants present in the tea can help keep your body free from any infection or ailment, especially during winters. 4. Stress Buster Being rich in antioxidants, kahwa tea helps to make you feel relaxed and reduces anxiety levels. It also helps to counteract against the negative effects of stress induced toxins in the body. Few sips of kahwa tea can release all the stress and anxiety that is caused by professional or personal fronts. 5. Remedy for Cold It serves as a perfect home remedy for cold, sore throat, and chest congestion. It also helps to get rid of the phlegm that develops during cold. The warm beverage helps cure congestion in the chest, further curing cold and cough. So, if you have a severe cold, look no further, because kehwa tea is perfect solution to your problem. 6. Improves Skin Health The presence of antioxidants helps to moisturize the skin and reduce the occurrence of acne. The crushed almonds added to the tea also work well to cleanse the skin and bring about a natural glow. A cup of warm kehwa tea can ensure healthy and glowing skin, especially during winters. In winters, you can experience dull and dry skin that looks pale. 7. Energy Booster Kahwa tea is not only a great way to kick start the day but also helps to instantly recharge you whenever you feel tired or lethargic. It is the perfect beverage to relieve headaches, cheer you up and to make you feel more active. A cup of tea in mid hour of the work day will perfectly cheer you up and ensure that you work more efficiently. Product Details: Specialty: Rich in Anti-OxidantsPurity: 100% NaturalShelf Life: 24 MonthsPack Type: Jar Note: For single item purchase, MOQ is 3 Pieces

Zabr Kashmiri Kahwa (Sugar Free)

<ul><li>Chaat Masala will give your food a delicious chatpata flavor.Chaat Masala will give your food a delicious chatpata flavor.</li><li>Try it in curries, dal, rice dishes, or even fruits for a quick chatpata snack.</li><li>Chaat Masala is a special blend of spices that will add excitement to your everyday dishes</li></ul>