Homemade Pickles

Food & Nutrition

Pickles & Chutneys

Non Veg Pickes

Authentic homemade bheemavaram chicken pickle.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Chicken Pickle

Vegetarian Pickles

Matta Pickles comes with a blend of juicy and succulent green mangoes and authentic spices that can be enjoyed with any meal. You can pair it with any plate of your own choice and relish its fruitful taste. Hence, consider us whenever you wish to buy mango pickles. Fresh Premium Quality Ingredients UsedHome Made &amp; Hand Made with utmost care &amp; loveNo Preservatives or Added ColorsFresh Can Buy Online and get delivered to your doorstep with Free Shipping any where in India

Mango Pickle (Punjabi Style)

425 gm

Chutneys

A tangy and crunchy carrot pickle, steeped in oil and flavorful spices! Gajar ka achar, also known as Indian pickled carrots.

Gajar Achaar

300g

250g

400g

100% Vegetarian Item Weight: 250gm, 500gm, 1kg Storage Instructions: Store in a cool & dry place Made in India

Lahsun Achaar – HSN Code – 200190

250 gm

 500 gm

Relive the memories of tasting the traditional Grandma recipes, with our all new Grandma's Mango Pickle. A touch of this pickle adds spice and the necessary punch making it a more memorable meal. There is no home which can exist without the raw mango simmered in multiple spices. Nutty Yogi brings you the finest. A COLD PRESSED MUSTARD OIL PREPARATION! Health Quotient &nbsp; &nbsp; Farm Fresh &nbsp; &nbsp; All Natural &nbsp; &nbsp; Vintage Recipe &nbsp; &nbsp; Authentic Indian &nbsp; &nbsp; Rich in Vitamin C &nbsp; &nbsp; Helps in Scurvy &nbsp; &nbsp; Improves Digestion

Nutty Yogi Grandma Mango Pickle 200gm

● 100% Vegetarian ● Storage Instructions: Store in a cool &amp; dry place ● Made in India

Punjabi Mango Pickle – HSN Code – 200190

Description: Green chillies aid digestion and are a great source of dietary fiber, antioxidants, vitamins A, B (complex), and C. This Rajasthani-Marwari style Hari Mirch ka Achaar is made with home roasted and freshly ground spices. Our green chillies are sourced straight from a farm in Patna and contain very little oil. Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Hari Mirchi Ingredients: Hari mirchi and oil. ther Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Hari Mirch Ka Achar

200gm

Gongura pachadi also know as gongura chutney is a Andhra style side dish made with&nbsp; sorrel leaves&nbsp; ,redchillies and other spices .we use&nbsp; Red and white&nbsp; sorrel leaves are called&nbsp; as&nbsp; gongura in Telugu. pulicha keerai in Tamil ,pundepale in Kannada ,Ambaadi in Marathi. ,Pitwaa in Hindi.They also increase vitamin c

Gongura Pickle

100% Vegetarian Item Weight: 250gm, 500gm, 1kg Storage Instructions: Store in a cool & dry place Made in India If You Want Customized Product. We Can Do for You.

Amla Achar – HSN Code – 200190

INGREDIENTS:Lime, Spices, masalas, Salt, Oil Ninchudukaya – Stuffed Full Lime Pickle Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil. Description: Select, best variety Lime is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Ninchudkaya – Stuffed Full Lime Pickle

200 (Glass Jar)

 250

 500

INGREDIENTS : Mango, Mustard, Sesame, Salt and oilMango pickle with sesame and mustard powder – UPPUKAIUPPU is salt KAI/GAI means a raw fruit in this case it is Mango, it is one of the few pickle without chilly powder, we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and branded gingerly oil.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mango, Sesame, Mustard Pickle - Uppukai

200 Grams Glass Jar 

250 Grams Stand up Pouch 

500 Grams Stand up Pouch 

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side i n every meal. It is eaten with da l-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make it at home. 250g

Mango pickle

Raw mango. making small slices . and. Keep in salt for. 3 days after that. We keep in sun to dry. Them. And mix.Redhill powder. and oil. Description: Mango Pickle&nbsp; Veg/Non:&nbsp;Veg Weight:&nbsp;400gms Flavor:&nbsp;Mango Ingredients: Raw mango ,making small.pieces, Redhill powder. and oil. other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Mango Pickle

400gm  

<div> </div><div><div>HD MASALE-DAANI Green chilli Pickle: We curate a range of traditional &amp; modern pickles from the choicest of local &amp; fresh ingredients. All our pickles are handmade and prepared in small batches to keep the flavor intact. So that we can bring eating to your table unadulterated.</div><div>Commonly Used: Combine with parantha, puri, dal &amp; rice, vegetables, mathii , and many more.</div><div> </div><div>FSSAI Certified&nbsp;</div><div> </div><div>Packaging: 400 gm (Plastic pet jar)&nbsp;</div><div>Shelf life: 12 months&nbsp;</div><div>Country of origin: India</div><div> </div><div> </div></div>

Green Chilli Pickle 

Hari Mirch Achaar – HSN Code – 200190

Description: Mango Veg&nbsp; Flavor:&nbsp;Mango Ingredients: Mango, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Andhara

Andhra Mango Pickle

TRADITIONALLY HANDMADE: Barosi Lemon Pickle is hand made using traditional age-old methods with Indian spices and fresh Lemon slices OIL &amp; PRESERVATIVE FREE: Barosi Lemon Pickle is made without using any Oils or Preservatives, using authentic ingredients of Kaagzi Lemons, Cinnamon &amp; Cumin Seeds AMAZING FLAVOUR: Diced Juicy Lemons are marinated in spices and preserved in their own juices. They add a lip-smacking flavour &amp; taste to every meal they are paired with HEALTHY BITE: Barosi Lemon Pickle is Oil free. It is a good source of Vitamin C. It also helps in digestion, cures nausea, avoids loss of appetite and motion sickness. SERVING SUGGESTION: Pair it with hot paranthas, a meal of dal chawal, add a tinge of tanginess to your khichdi or add some sweet &amp; sour flavour to your breakfast of poha or upma - have it the way your heart desires and we promise you delight with every bite.

Barosi Lemon Pickle

INGREDIENTS : Mango,Sweet, Spices, Salt, Garlic and oilMango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICYMango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Minced Mango Spicy Pickle 

A crispy broccoli is all you need to make your salad more nutritional. But do you know you can use this healthy ingredient as a pickle and relish its amazing benefits? Matta Pickles brings you preservative-free yet scrumptious broccoli pickle to make your food even better.

Broccoli Pickle

Ayonij’s lemon pickle provides you good health and better taste! With lemons that melt in your mouth with a tang and the pickle that wakes your tastebuds.

Ayonij Homemade Lemon Pickle - 500g

Get the taste of citric lime blended with tangy ginger to outshine your meal. Be it South Indian or North Indian, you will love having any meal with Lemon Chilly Ginger Mix Pickle on your plate.

Lemon Chilly Ginger Mix Pickle

Ayonij’s lime pickle, rich in antioxidants and flavors, is your go-to side dish pick for your meals!

Ayonij Homemade Lime Pickle

Description: Amla Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;1 Kg Flavor:&nbsp;Amla Ingredients: Amla, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Amala Pickle

INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE – UDIKKINA THOKKU UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Description: Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil. Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown. The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mashed Mango with Garlic Pickle – Udikkina Thokku

Gajar Achaar – HSN Code – 200190

INGREDIENTS : Tamarind, Spices, Salt and oil. TAMARIND PICKLE (WITH RED CHILLY) Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chilli, salt and oil. Description: Select, best variety Tamarind is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Red Tamarind Pickle with Red Chilli

 250 Grams Stand up Pouch 

 500 Grams Stand up Pouch 

Savour the finely captured and translated into delightful garlic pickle at Matta Pickles. This indispensable ingredient of the kitchen can be served with any feast and make it extraordinary.

Garlic Pickle

INGREDIENTS : Dried Mango, Hing, Turmeric, Spices, Salt and oil Mango pickle with fenugreek and mustard powder – MAAGAI MAAGAI one of the most tricky and tiresome pickle to make. Description: Select Jallal mangoes are cleaned and then the skin is pealed and cut into long chunks of mango and marinated in turmeric and salt and left overnight, the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time, the liquid is collected and stored. Once the desired crispness in the mango pieces has been reached the same are pickled in specially pounded chilly powder, a little mustard powder, spices, salt and branded gingerly oil. Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown. The dried mango chunks are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Maagai – Mango, Fenugreek and Mustard Pickle

INGREDIENTS: Tamarind, Curry Leaves, Green Chilli paste, Fenugreek, Mustard Powder, Salt, Oil TAMARIND PICKLE WITH GREEN CHILLIES Tamarinds are cleared most of its strands and seeds, after which pickled in spices, salt and oil. Select, best variety Tamarind is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. Description: The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Green Tamarind Pickle With Green Chilli

<div>*Methi (fenugreek) Aavakaaya*&nbsp;</div><div>We prepare them in a special way with less salt and more fenugreek so that it's *suitable for diabetic people* . Initially we pickle the raw mango pieces with fenugreek seeds and little amount of salt for 6 hours. Then we dry the pieces for around 3 hours and mix the remaining ingredients such as chilli powder, fenugreek powder, mustard powder (slightly) etc.</div>