Homemade Pickles 

Food & Nutrition

Pickles & Chutneys

Vegetarian Pickles

Description: Green chillies aid digestion and are a great source of dietary fiber, antioxidants, vitamins A, B (complex), and C. This Rajasthani-Marwari style Hari Mirch ka Achaar is made with home roasted and freshly ground spices. Our green chillies are sourced straight from a farm in Patna and contain very little oil. Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Hari Mirchi Ingredients: Hari mirchi and oil. ther Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Hari Mirch Ka Achar

200gm

INGREDIENTS:Lime, Spices, masalas, Salt, Oil Ninchudukaya – Stuffed Full Lime Pickle Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil. Description: Select, best variety Lime is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Ninchudkaya – Stuffed Full Lime Pickle

200 (Glass Jar)

 250

 500

INGREDIENTS : Mango, Mustard, Sesame, Salt and oilMango pickle with sesame and mustard powder – UPPUKAIUPPU is salt KAI/GAI means a raw fruit in this case it is Mango, it is one of the few pickle without chilly powder, we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and branded gingerly oil.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mango, Sesame, Mustard Pickle - Uppukai

200 Grams Glass Jar 

250 Grams Stand up Pouch 

500 Grams Stand up Pouch 

<div> </div><div><div>HD MASALE-DAANI Green chilli Pickle: We curate a range of traditional &amp; modern pickles from the choicest of local &amp; fresh ingredients. All our pickles are handmade and prepared in small batches to keep the flavor intact. So that we can bring eating to your table unadulterated.</div><div>Commonly Used: Combine with parantha, puri, dal &amp; rice, vegetables, mathii , and many more.</div><div> </div><div>FSSAI Certified&nbsp;</div><div> </div><div>Packaging: 400 gm (Plastic pet jar)&nbsp;</div><div>Shelf life: 12 months&nbsp;</div><div>Country of origin: India</div><div> </div><div> </div></div>

Green Chilli Pickle 

TRADITIONALLY HANDMADE: Barosi Lemon Pickle is hand made using traditional age-old methods with Indian spices and fresh Lemon slices OIL &amp; PRESERVATIVE FREE: Barosi Lemon Pickle is made without using any Oils or Preservatives, using authentic ingredients of Kaagzi Lemons, Cinnamon &amp; Cumin Seeds AMAZING FLAVOUR: Diced Juicy Lemons are marinated in spices and preserved in their own juices. They add a lip-smacking flavour &amp; taste to every meal they are paired with HEALTHY BITE: Barosi Lemon Pickle is Oil free. It is a good source of Vitamin C. It also helps in digestion, cures nausea, avoids loss of appetite and motion sickness. SERVING SUGGESTION: Pair it with hot paranthas, a meal of dal chawal, add a tinge of tanginess to your khichdi or add some sweet &amp; sour flavour to your breakfast of poha or upma - have it the way your heart desires and we promise you delight with every bite.

Barosi Lemon Pickle

INGREDIENTS : Mango,Sweet, Spices, Salt, Garlic and oilMango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICYMango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Minced Mango Spicy Pickle 

Description: Amla Pickle Veg/Non:&nbsp;Veg Weight:&nbsp;1 Kg Flavor:&nbsp;Amla Ingredients: Amla, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Amala Pickle

INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE – UDIKKINA THOKKU UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Description: Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil. Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown. The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Mashed Mango with Garlic Pickle – Udikkina Thokku

INGREDIENTS : Tamarind, Spices, Salt and oil. TAMARIND PICKLE (WITH RED CHILLY) Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chilli, salt and oil. Description: Select, best variety Tamarind is used. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Red Tamarind Pickle with Red Chilli

 250 Grams Stand up Pouch 

 500 Grams Stand up Pouch 

INGREDIENTS : Dried Mango, Hing, Turmeric, Spices, Salt and oil Mango pickle with fenugreek and mustard powder – MAAGAI MAAGAI one of the most tricky and tiresome pickle to make. Description: Select Jallal mangoes are cleaned and then the skin is pealed and cut into long chunks of mango and marinated in turmeric and salt and left overnight, the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time, the liquid is collected and stored. Once the desired crispness in the mango pieces has been reached the same are pickled in specially pounded chilly powder, a little mustard powder, spices, salt and branded gingerly oil. Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown. The dried mango chunks are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Maagai – Mango, Fenugreek and Mustard Pickle

TRADITIONALLY HANDMADE: Barosi Mango Pickle is hand made using traditional age-old methods with Indian spices and raw mango slices AUTHENTIC AND PRESERVATIVE FREE: Barosi Mango Pickle is made without using any Preservatives, using authentic ingredients of Ramkela Mangoes, Mustard Oil &amp; Rock salt AMAZING TASTE: Raw Mango slices are marinated in spices and preserved in Mustard Oil for pickling. They add a lip-smacking flavour &amp; taste to every meal they are paired with HEALTHY BITE: Barosi Mango Pickle is a good source of Vitamin K and Fibre. It also helps in digestion, cures nausea and improves appetite SERVING SUGGESTION: Barosi Mango Pickle goes well with a full meal, as an evening snack with Tea &amp; Mathri, to add a dash of flavour to khichdi, or as we love it - morning breakfast of triangle parantha, mango pickle &amp; chai

Barosi Mango Pickle

<div>HD MASALE-DAANI Sweet &amp; Sour Lemon Pickle: We curate a range of traditional &amp; modern pickles from the choicest of local &amp; fresh ingredients. All our pickles are handmade and prepared in small batches to keep the flavor intact. So that we can bring eating to your table unadulterated.</div><div>Commonly Used: Combine with any meal</div><div> </div><div>FSSAI Certified&nbsp;</div><div>Packaging: 400 gm (Plastic pet jar)&nbsp;</div><div>Shelf life: 12 months&nbsp;</div><div>Country of origin: India</div><div> </div><div> </div>

Sweet And Sour Lemon Pickle 

Description: No Added Preservatives. No added Colours or Flavours. No irradiation. Spicy, sweet and tangy, this is for the one who enjoys sweetness in a pickle. The flavour of the exotic bird's eye chillies, lends a unique taste. A pickle that imparts a sensory experience, our Bird’s Eye Chill In Raw Mango Sweet &amp; Spicy Pickle, will remind you of the smells and flavours of tropical dishes. It is made from wild-growing bird’s eye chillies and raw mangoes hand-plucked from Chikkanahalli Estate, Coorg. This mélange of natural ingredients has no artificial or synthetic additives like flavors, colors, preservatives or taste enhancers. One of the richest sources of vitamin C, raw mango provides vitamins A, B6 and folate in abundance. Its nutritional benefits range from giving an energy boost to hydrating the body to protecting the heart and liver. The pungency of the bird’s eye chilli adds a fiery flavor to the pickle. Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Mango Ingredients: farm fresh veggies, and homemade spice powders, Salt, Oil other Natural Ingredients and Mango Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year

Dry Mango Pickle (Less Oil)

Made from Lovilovi plums and Bird’s Eye Chillies that grow wild in the coffee estates of Coorg, the Earth Reserve's Sweet pickle is a must-have for all who love the combination of sweet and spicy. One of the most piquant (hot) chillies and sun dried, cherry sized plums combine to bring you a flavour that is sweet but has a spicy kick This all natural pickle with no added chemicals tastes good and provides you a versatile usage; liven up a burger, serve with a cheese board or cold meats, spice up sausages, serve with rice or curd rice or mix in to mayo. 

AllNatural Lovilovi & Bird's Eye Chilli, Sweet & Spicy Pickle

300gms

INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil CURRY LEAF PICKLE / KAREVEYPAKU THOKKU Description: Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt. Select, best variety Curry leaves are used. Zero Preservatives and Zero Colours used. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Curry Leaf Pickle

No added Colours or Flavours. No irradiation. Spicy, sweet and tangy, this is for the one who enjoys sweetness in a pickle. The flavour of the exotic bird's eye chillies, lends a unique taste. A pickle that imparts a sensory experience, our Bird’s Eye Chill In Raw Mango Sweet & amp; Spicy Pickle, will remind you of the smells and flavours of tropical dishes. It is made from wild-growing bird’s eye chillies and raw mangoes hand-plucked from Chikkanahalli Estate, Coorg. This mélange of natural ingredients has no artificial or synthetic additives like flavors, colors, preservatives or taste enhancers.

All Natural Bird's Eye Chilli in Raw Mango, Sweet & Spicy Pickle

250gms

Description: MangoVeg/Non:&nbsp;Veg Weight:&nbsp;1 Kg Flavor:&nbsp;Mango Ingredients: Mango, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Andhra Mango Pickle

450gm

INGREDIENTS : Gongura, Spices, Salt, Garlic and oil GONGURA/SORELL PICKLE Gongura is known by many names viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. It’s a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It is enjoyed with steaming hot rice with ghee. Description: Select, best quality graded Roselle leaves are cleaned and used. The leaves are grounded and are pickled in dried and roasted red chillies, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Gongura Pickle

INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil BELLAM AVAKAI – JAGGERY, MUSTARD MANGO PICKLE BELLAM means jaggery in Telugu language, “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes. Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown. Description: The mangoes are pickled in a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Bellam (Jaggery) AVAKAI Pickle

INGREDIENTS : Amla, Spices, Salt and oil. Amla Achar, Usirikaya Pachadi, Gooseberry Pickle AMLA PICKLE is popular in most of the Indian states, at The Pickle Story we use Banarasi also known as BSR1 quality of gooseberries. Description: The selected gooseberries are first thoroughly cleaned and each gooseberry is pierced with a fork so the gooseberry is marinated thoroughly with the spices and the chilly powder . Select, best variety Banarasi/BSR1 graded Gooseberries are used. The gooseberries are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY. There are numerous health and nutritional benefits of Indian Gooseberry that are recognized by Ayurveda and other scientific communities. Amla is known for their rich content of Vitamin C, which helps in maintaining multiple levels in the human body to keep the skin, hair and teeth.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Amla/Gooseberry Pickle

INGREDIENTS: Lime, Turmeric, Salt, Red Chilli LIME PICKLE is the most commonly used across India, Description: We are THE PICKLE STORY use specially graded and sorted “CHAKRADARI” quality of lime, we look for perfect ripening, colour, juice content, and clear skin without any patches. Lime is cut into four pieces (removing all the visible seeds) and pickled in chilly powder, spices, turmeric and salt. • Select, best quality of Chakradari limes are used, when the fruit is perfectly ripe and has not patches on the skin and has the right amount of juice. • Best raw material are used after the proper QC (Quality Control) procedures are strictly followed. • Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the lime pieces in the pickle get marinated the salt levels get adjusted. • Special process is followed to first marinate the lime pieces and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY • The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices)THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Lime Pickle

Mango pickle with sugar and mustard powder –&nbsp;SMALL PIECES MANGO PICKLE SWEETMango is chopped into small pieces and pickled with spices, SUGAR specially pounded chilly powder in branded Gingerly oil. This is a sweet pickle and is a hit among children as well as adults.<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil.</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Minced Mango Sugar Pickle

Description: Sweet Ginger Veg/Non:&nbsp;Veg Weight:&nbsp;1 Kg Flavor:&nbsp;Sweet Ginger Ingredients: Sweet Ginger, Salt, Oil other Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Sweet Ginger Pickle

Description: Lime pickles are great for gut health, immune system and also help prevent ulcers when eaten right. Our lemons are sourced from organic farms that do not use harsh chemicals or pesticide. Once harvested, the lemons are cut, dried and mixed by hand. Cold pressed sesame oil and a home roasted spice mix is added to the lemons and then fermented to release all nutrients. Make it an essential part of your meals for a delicious dose of vitamin C. Veg/Non:&nbsp;Veg Weight:&nbsp;250gms Flavor:&nbsp;Nimbu / Lime Ingredients: Lemon, oil and Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: Karnataka

Nimbu Achar

250gm

INGREDIENTS : Tomato, Spices, Salt, Garlic and oil. TOMATO PICKLE TOMATO PICKLE is an all time favorite with most of the Indian families right from breakfast to dinner. Description: Select desi Tomatoes are cleaned and then cut into pieces and made as a paste and then pickled with the best of the spices, salt, specially pounded chilly powder and quality oil. Select, best variety desi tomatoes are used at the right time, the tomatoes are not ripe or under grown. The cleaned and pasted tomatoes are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil. Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted. The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). All the raw materials are properly cleaned, tested and then used. A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.

Tomato Pickle

DESCRIPTION Revel in the defining taste of juicy lemons. Tangy with a dash of spice, this handcrafted pickle is 100% oil-free and is a treat to the senses. Recommendations: Can be had with rice, chapattis, parathas, bread, theplas, mathris and khakhras Quantity: 300 grams Ingredients: Lemon, Lemon Juice, Salt, Red Chilli Powder, Nigella Seeds, Asafoetida, Turmeric Powder Contains permitted Class II preservative(E224) Storage: Use a clean and dry spoon only. Keep bottle closed after use. Store in a cool and dry place Shelf Life: 6 months

Tangy Lemon Pickle

300 grams

<div> </div><div><div style=""><div style="">HD MASALE-DAANI Sliced Mango Pickle: We curate a range of traditional &amp; modern pickles from the choicest of local &amp; fresh ingredients. All our pickles are handmade and prepared in small batches to keep the flavor intact. So that we can bring eating to your table unadulterated.</div><div style="">Commonly Used: Combine with parantha, puri, dal &amp; rice, vegetables, mathii , and many more</div><div style=""> </div><div style="">FSSAI Certified&nbsp;</div><div style=""> </div><div style="">Packaging: 400 gm (Plastic pet jar)&nbsp;</div><div style="">Shelf life: 12 months&nbsp;</div><div style="">Country of origin: India</div><div style=""> </div><div style="font-size: 14px;"> </div></div><div style="font-size: 14px;"> </div></div><div> </div>

Sliced Mango Pickle

Description: Aam ka Achaar is a staple in every Indian household. Made using handpicked mangoes from petsicide-free farms in Meerut, the recipe uses age-old traditional techniques that gives the best flavour. Mangoes are packed with vitamin A and C, and consuming them in pickled form also helps regulate digestion. Veg/Non:&nbsp;Veg Weight:&nbsp;200gms Flavor:&nbsp;Mango Ingredients: Mango, Oil and Natural Ingredients Storage Instructions: Keep in a cool &amp; dry place Shelf Life: 1 year Origin: India

Aam Ka Achar

ALLAPKAI/ALLAMKAI/MASALA AVAKAI as the name suggest ALLAM in Telugu means ginger and KAI/GAI means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes, Ginger and Garlic with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.&nbsp;<ul><li>Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.</li><li>The mangoes are pickled in a branded best quality Gingerly Oil</li><li>Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.</li><li>The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices)&nbsp;&nbsp;&nbsp;</li><li>All the raw materials are properly cleaned, tested and then used.</li><li>A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.</li></ul>THE PRODUCT COST INCLUDES, EXTRA CHARGE TOWARDS DELIVERY.