Coffee

Food & Nutrition

Tea, Coffee & Beverages

Vanalaya English Caramel Flavoured Coffee is a smooth, medium-roasted coffee with a buttery caramel flavour to satisfy sweet cravings. Caramel flavour adds just the right amount of richness to this medium-roast coffee. Create moments to savour with each single-serving cup, from the brewing aroma to the last sip. You can also try our Hazelnut Coffee, Chocolate Mocha Coffee, English Caramel Coffee, Chocolate Orange Flavoured Instant Coffee, Sothern Classic Instant Coffee, Premium Instant Coffee, Vanilla Coffee, instant coffee powder, instant coffee pouch, black coffee powder, black coffee for weight loss.

Vanalaya English Caramel Flavoured Instant Coffee

Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing speciality coffee by experimenting with different processing methods. They have been awarded the best cup of india award several times. This thogarihunkal washed coffee is chocolatey and slightly floral. It is sweet and full-bodied, perfect for starting the day. We really like this as an espresso due to its cocoa notes, and as cold brew, due to its natural sweetness. It also has a complex flavour of sweet lime, which makes the coffee cup bright, making it perfect for a manual brew.

Thogarihunkal Washed - Chocolatey (Filter Cofee)

250gms

 500gms

Our Bold Cold Brew Blend is roasted medium-dark that gives a full bodied glass of refreshing cold brew. With notes of dark chocolate, toffee, and roasted nuts, this blend has very little acidity and a bittersweet finish. Tasting Notes: Dark Chocolate, Toffee + Roasted Hazelnut Roast Level: Medium Dark

Cold Brew Blend Bold (Whole Beans)

250g

 500g

 1kg

Process : Anaerobic Fermentation Tasting notes- Orange, sweet lime, honey nectar with floral finesse. Anaerobic Fermentation – The ripest beans are picked and pulped and placed in hermetic tanks and the fermentation goes on for a few hours to days depending on environment and recipe ( we experiment with tropical fruits, spices etc). A close watch on the temperature and ph results in one of our most unique and special lots till date. These coffees taste anything from gingerbread, cinnamon, tropical fruits or even bubble gum.

Chocolate Pansy (French Press Grind)

100gms

200gms

500gms

Cold Brew Blend Light (Coffee Filter)

Cold Brew Blend Light (Commercial Espresso)

Kissed by clouds in the misty heights of Western Ghats is a single origin and high-grown Arabica coffee plantation, backed by a farming tradition which dates to 1896. We call this coffee Baarbara Berry – a coffee that originates at an altitude of 3850 to 5350 feet, flourishing amidst the rich biodiversity and tranquil environs of the ChandraDhrona slopes of Chikmagalur. This stretch is revered by coffee connoisseurs as the cradle of coffee cultivation in India. Baarbara Berry coffee is a concoction of hand-picked, ground, premium ‘Grade AA’ coffee beans with its characteristic texture and aroma exuding true and long-lasting delight. This is a recipe of Arabica beans that constitutes for an ideal cup of traditional coffee with a hint of chicory enjoyed by folks of all generations. The aroma of this ground coffee is undoubtedly captivating and overpowering. With this mix allow us to waft into your soul and your morning coffee, transporting you to pure bliss.

Baarbara Berry Premium Blend Ground Coffee

Pack of 1

 Pack of 2

Nuts & Snacks

Chocolates

Droplets of smooth rich dark chocolate with gentle hints of toffee, a swirl of intense flavors all leading up to a coffee bean at the centre

Baarbara Coffee Chocolate Pops 60gm (Pure Dark Chocolate)

Thogarihunkal Washed - Chocolatey (Inverted AeroPress)

Droplets of velvety smooth milk chocolate with delightful hints of sweet caramel and subtle nuances of hazelnut that burst in your mouth all leading up to a coffee bean at the centre.

Baarbara Coffee Chocolate Pops (Pure Milk Chocolate)

Green coffee Powder is obtained from Green Coffee Beans that are regular coffee beans that haven’t been roasted and are in their complete raw state. Green Coffee has earned a rapid popularity in the community of health and wellness at a very fast pace. It contains a number of health-promoting plant compounds. It is a favored dietary supplement and can be consumed in the same way roasted black coffee is consumed. It is loaded with potent antioxidants that are beneficial for the health. Its chemical compounds are quite different from roasted coffee though they have the same origin. It is a great ingredient for weight loss and weight management.

ECONBIO ROOTS Green Coffee Beans, Granules & Powder | Natural Immunity Booster | Weight Loss Management | 200g (Pack of 3)

Thogarihunkal Washed - Chocolatey (Moka Pot)

Process : Black Honey Tasting Notes : Dark chocolate, cranberry and Sweet Finesse Black Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed has a mostly all of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.

Malabar Banded (Pour Over Grind)

It’s time for another Producer Series coffee! This time around, we’re featuring coffee from Riverdale Estate—a farm we featured twice in this series last year! The farm gets its name from a freshwater stream called ‘Riverdale’ that meanders through it. This lot was processed using a unique method, in which grapes were added to the fermentation process. Ripe red cherries were handpicked from selective higher elevation blocks of the estate. After the floaters were removed, high brix cherries were triple washed in clean spring water and fermented with green grapes under a controlled environment for 3 to 4 days. This lent the coffee its warm aromas of freshly baked chocolate chip cookies and cinnamon that make it perfect to bring in the winter season. The coffees were exposed to direct sunlight for 2-3 days with the pH level and temperature being monitored regularly to ensure cup consistency. Post fermentation, the coffees were transferred to raised beds and sundried for 2-3 days. After this, they are then transferred to partially covered raised beds. The moisture level was recorded per day to ensure uniform drying. Finally, after 21-30 days, the coffees were allowed to rest in green pro bags for 4-5 weeks. Our roasters profiled this as a light roast to further enhance its intricate flavour notes of cranberry, apricot, lychee and black tea.

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Channi)

This kerehaklu coffee is fruity and floral. It is perfect for any time of the day, and due to its roast profile, and flavour notes, it is perfect to drink it black or with milk as well. The coffee is mildly acidic, has a smooth velvety mouthfeel, with a less bitter aftertaste, and brews a sweet, fruity and sangria-like cup.

Kerehaklu Naturals 2.1 - Sangria-like (Whole Beans)

At an elevation of 5350 ft above sea level, baarbara estate has been reaching for the clouds since 1896. They have been growing and perfecting each aspect of coffee growing to its processing. While perfecting the coffee, they received multiple awards for sustaining the environment and treating their employees fairly. Apart from coffee, the estate is also home to 100 different species of birds and mammals. They have been working with multiple authoritative bodies to maintain the biodiversity, which they call the coffee bio system. This baarbara estate coffee is hazelnutty with a tinge of coconut. It is heavy-bodied and is roasted to a medium-dark to give you the perfect kick in the morning. It is complex in its flavour with a lingering aftertaste, making it ideal for a strong black coffee or a milk-based beverage. For a cold-brew, we suggest going 50-50 with baarbara hsd and thogarihunkal washed to bring out the best flavour.

Baarbara HSD - Hazelnutty (Espresso)

Baarbara HSD - Hazelnutty (Chemex)

Channi Riverdale Estate Grape Fermentation This lot was processed using a unique method, in which grapes were added to the fermentation process. Ripe red cherries were handpicked from selective higher elevation blocks of the estate. After the floaters were removed, high brix cherries were triple-washed in clean spring water and fermented with green grapes under a controlled environment for 3 to 4 days. This lent the coffee its warm aromas of freshly baked chocolate chip cookies and cinnamon that make it perfect to bring in the winter season. The coffees were exposed to direct sunlight for 2-3 days with the pH level and temperature being monitored regularly to ensure cup consistency. Post-fermentation, the coffees were transferred to raised beds and sundried for 2-3 days. After this, they are then transferred to partially covered raised beds. The moisture level of coffee was recorded daily to ensure uniform drying. The moisture level was recorded per day to ensure uniform drying. Finally, after 21-30 days, the coffees were allowed to rest in green pro bags for 4-5 weeks. Our roasters profiled this as a light roast to further enhance its intricate flavor notes of cranberry, apricot, lychee, and black tea.

 Channi Riverdale Estate Grape Fermentation

Cold Brew Blend Bold (French Press)

Cold Brew Blend Light (Inverted Aeropress)

True to its rich and diverse culture, this traditional blend is an exotic combination of specially selected coffee beans from different estates in India. Its flavour invokes the intense aroma that makes you yearn for another cup. 100% Pure Coffee.

Home Coming

250gm

500gm

Kerehaklu Naturals 2.1 - Sangria-like (Cold Brew)

Process : Red Honey Tasting notes- Lots of green Apple, Mandarin, Lemon and flashes of Caramel Red Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed 50% of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.

Malabar Rose (Filter Ground)

Green Coffee Beans are nothing but regular coffee beans that haven’t been roasted and are in their complete raw state. Green Coffee has earned a rapid popularity in the community of health and wellness at a very fast pace. It contains a number of health-promoting plant compounds. It is a favored dietary supplement and can be consumed in the same way roasted black coffee is consumed. It is loaded with potent antioxidants that are beneficial for the health. Its chemical compounds are quite different from roasted coffee though they have the same origin. It is a great ingredient for weight loss and weight management.

ECONBIO ROOTS Green Coffee Beans | Natural Immunity Booster | Weight Loss Management | 200g

Thogarihunkal Washed - Chocolatey (Espresso)

Baarbara HSD - Hazelnutty (Whole Beans)

Thogarihunkal Washed - Chocolatey (AeroPress)

Process : Red Honey Tasting notes- Lots of green Apple, Mandarin, Lemon and flashes of Caramel Red Honey – The seeds from the ripest coffee cherries are removed of their skin and pulped. This cherry seed 50% of its mucilage left on it. Mucilage is the sticky fruity substance caked on the seed. It is also essential to determining the sweetness of your final brew! Unlike other methods, in which the mucilage gets removed, honey processed involves leaving this mucilage on while the cherry seed ferments with continuous rotation.