Cinnamon Coffee 

Food & Nutrition

Tea, Coffee & Beverages

Coffee

It’s time for another Producer Series coffee! This time around, we’re featuring coffee from Riverdale Estate—a farm we featured twice in this series last year! The farm gets its name from a freshwater stream called ‘Riverdale’ that meanders through it. This lot was processed using a unique method, in which grapes were added to the fermentation process. Ripe red cherries were handpicked from selective higher elevation blocks of the estate. After the floaters were removed, high brix cherries were triple washed in clean spring water and fermented with green grapes under a controlled environment for 3 to 4 days. This lent the coffee its warm aromas of freshly baked chocolate chip cookies and cinnamon that make it perfect to bring in the winter season. The coffees were exposed to direct sunlight for 2-3 days with the pH level and temperature being monitored regularly to ensure cup consistency. Post fermentation, the coffees were transferred to raised beds and sundried for 2-3 days. After this, they are then transferred to partially covered raised beds. The moisture level was recorded per day to ensure uniform drying. Finally, after 21-30 days, the coffees were allowed to rest in green pro bags for 4-5 weeks. Our roasters profiled this as a light roast to further enhance its intricate flavour notes of cranberry, apricot, lychee and black tea.

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Inverted Aeropress)

Process : Anaerobic Fermentation Tasting notes- Orange, sweet lime, honey nectar with floral finesse. Anaerobic Fermentation – The ripest beans are picked and pulped and placed in hermetic tanks and the fermentation goes on for a few hours to days depending on environment and recipe ( we experiment with tropical fruits, spices etc). A close watch on the temperature and ph results in one of our most unique and special lots till date. These coffees taste anything from gingerbread, cinnamon, tropical fruits or even bubble gum.

Chocolate Pansy (French Press Grind)

100gms

200gms

500gms

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Channi)

Process : Only Anaerobic Tasting notes- Orange, sweet lime, honey nectar with floral finesse. Anaerobic Fermentation – The ripest beans are picked and pulped and placed in hermetic tanks and the fermentation goes on for a few hours to days depending on environment and recipe ( we experiment with tropical fruits, spices etc). A close watch on the temperature and ph results in one of our most unique and special lots till date. These coffees taste anything from gingerbread, cinnamon, tropical fruits or even bubble gum.

Chocolate Pansy (Filter Grind)

Channi Riverdale Estate Grape Fermentation This lot was processed using a unique method, in which grapes were added to the fermentation process. Ripe red cherries were handpicked from selective higher elevation blocks of the estate. After the floaters were removed, high brix cherries were triple-washed in clean spring water and fermented with green grapes under a controlled environment for 3 to 4 days. This lent the coffee its warm aromas of freshly baked chocolate chip cookies and cinnamon that make it perfect to bring in the winter season. The coffees were exposed to direct sunlight for 2-3 days with the pH level and temperature being monitored regularly to ensure cup consistency. Post-fermentation, the coffees were transferred to raised beds and sundried for 2-3 days. After this, they are then transferred to partially covered raised beds. The moisture level of coffee was recorded daily to ensure uniform drying. The moisture level was recorded per day to ensure uniform drying. Finally, after 21-30 days, the coffees were allowed to rest in green pro bags for 4-5 weeks. Our roasters profiled this as a light roast to further enhance its intricate flavor notes of cranberry, apricot, lychee, and black tea.

 Channi Riverdale Estate Grape Fermentation

Paired with our Sweetened Creamer, 'dessert in a mug' takes on a whole new meaning! With a twist of this sweet spice, you'll have no choice but to indulge in all its goodness. This blend of decadent cinnamon and freshly ground coffee is a sensory experience that will have you hooked! The Blend Cinnamon Twist Type: 100% Arabica Coffee Intensity:  Medium-Strong Pour-Over Our Single-Serve Pour-Over Coffee is the future of ready-to-go premium coffee. Now enjoy the highest quality Indian coffee, anywhere. No additional equipment required, just place over any cup and add hot water for a fresh brew. Each sachet consists of a single-use pour-over filter pre-filled with ethically sourced premium grade Indian coffee. Filters and coffee are fully biodegradable and compostable. Creamer Our single-serve sweetened creamer is made with just milk and sugar - condensed to a soft, creamy texture. Just add it to your coffee, stir it in and enjoy!

Cinnamon Twist Pour-Over Latte Bundle 

Pack of 10

 Pack of 30

With a twist of this sweet spice, you'll have no choice but to indulge in all its goodness. This blend of decadent cinnamon and freshly ground coffee is a sensory experience that will have you hooked! Note: Best, paired with our Sweetened  Creamer!   The Blend Cinnamon Twist Type: 100% Arabica Coffee Intensity: Medium-Strong Pour-Over Our Single-Serve Pour-Over Coffee is the future of ready-to-go premium coffee. Now enjoy the highest quality Indian coffee, anywhere. No additional equipment required, just place over any cup and add hot water for a fresh brew. Each sachet consists of a single-use pour-over filter pre-filled with ethically sourced premium grade Indian coffee. Filters and coffee are fully biodegradable and compostable. Creamer Like your coffee sweet and creamy? - Click on the YES tab above! Our single-serve sweetened creamer is made with just milk and sugar - condensed to a soft, creamy texture. Just add it to your coffee, stir it in and enjoy!

Cinnamon Twist Pour-Over 

The coffee from finca san ramon displays a caramel flavor with underlying tangy tones of tamarind and a sweet-spiced cinnamon finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other central american coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Finca San Ramon (Nicaragua)

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Coffee Filte)

Chocolate Pansy (Whole Beans)

Brews while you snooze! Cold coffee has never been this smooth. Our Overnight Cold Brew Bag contains freshly roasted coffee that delivers a rich and pleasantly smooth taste; free of acidity. Super simple to make - just dunk the bag in cold water!&nbsp; The&nbsp;BlendCinnamon TwistType:&nbsp;100% Arabica CoffeeIntensity:&nbsp;Sweet &amp; Smooth

Cinnamon Twist Overnight Cold Brew Bag

Pack of 5

 Pack of 10

Riverdale Estate Grape Fermentation This lot was processed using a unique method, in which grapes were added to the fermentation process. Ripe red cherries were handpicked from selective higher elevation blocks of the estate. After the floaters were removed, high brix cherries were triple-washed in clean spring water and fermented with green grapes under a controlled environment for 3 to 4 days. This lent the coffee its warm aromas of freshly baked chocolate chip cookies and cinnamon that make it perfect to bring in the winter season. The coffees were exposed to direct sunlight for 2-3 days with the pH level and temperature being monitored regularly to ensure cup consistency. Post-fermentation, the coffees were transferred to raised beds and sundried for 2-3 days. After this, they are then transferred to partially covered raised beds. The moisture level of coffee was recorded daily to ensure uniform drying. The moisture level was recorded per day to ensure uniform drying. Finally, after 21-30 days, the coffees were allowed to rest in green pro bags for 4-5 weeks. Our roasters profiled this as a light roast to further enhance its intricate flavor notes of cranberry, apricot, lychee, and black tea.

Aeropress Riverdale Estate Grape Fermentation

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Pourover)

Chocolate Pansy (Aeropress Grind)

1kgs

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (French Press)

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Home Espresso)

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (South Indian Filter)

With a twist of this sweet spice, you'll have no choice but to indulge in all its goodness. This blend of decadent cinnamon and freshly ground coffee is a sensory experience that will have you hooked!Note:&nbsp;Best, paired with&nbsp;our Sweetened&nbsp;Creamer!&nbsp;&nbsp; The&nbsp;BlendCinnamon TwistType:&nbsp;100% Arabica CoffeeIntensity:&nbsp;Medium-Strong Pour-OverOur Single-Serve Pour-Over Coffee is the future of ready-to-go premium coffee. Now enjoy the highest quality Indian coffee, anywhere. No additional equipment required, just place over any cup and add hot water for a fresh brew.Each sachet consists of a single-use pour-over filter pre-filled with ethically sourced premium grade Indian coffee.Filters and coffee are fully biodegradable and compostable. CreamerLike your coffee sweet and creamy? - Click on the&nbsp;YES&nbsp;tab above!Our single-serve sweetened creamer is made with just milk and sugar - condensed to a soft, creamy texture. Just add it to your coffee, stir it in and enjoy!

Cinnamon Twist Pour-Over

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Aeropress)

Producer Series Lot 8 | Riverdale Estate Grape Fermentation (Commercial Espresso)

Want to maximize flavour without adding extra calories??? Then this is ultimate!!! This traditional favourite blends Creamy Vanilla with notes of Cinnamon for a taste that’s beyond compare. It’s a smooth, slightly spicy sip that can recharge your day!!! DIRECTION Make cafe like coffee at home .. at ease .. without any machine! Use one teaspoon (2g) per cup and add Hot/Cold milk or water. DESCRIPTION • Bespoke hand Crafted Luxury • Our flavour infused coffee uses the highest quality Arabica and Robusta beans handpicked from the best plantations all over the world. • 100% pure coffee and no traces of chicory • No artificial additives and no sugar. • Shelf life - 365 days. To enjoy this coffee at its best, please consume within 3 months of breaking the seal. • Store in a cool dry place

Vanilla Cinnamon Instant Coffee

DIRECTION   Make cafe like coffee at home .. at ease .. without any machine!  Use one teaspoon (2g) per cup and add Hot/Cold milk or water.   DESCRIPTION  • Bespoke hand Crafted Luxury  • Our flavour infused coffee uses the highest quality Arabica and Robusta beans handpicked from the best plantations all over the world.  • 100% pure coffee and no traces of chicory  • No artificial additives and no sugar.  • Shelf life - 365 days. To enjoy this coffee at its best, please consume within 3 months of breaking the seal.  • Store in a cool dry place