Chana Papad | Khatta Meetha Flavor | Goodness of Desi khand, Rock Salt and Pur Hing | Thinnest Papad

Dating back centuries, the art of making papads is passed down through families, ensuring its authenticity and uniqueness. Variations across regions reflect the cultural diversity of India, with each state boasting its distinct papad styles, be it the spicy North Indian papads or the tangy South Indian ones.

Flavorful Delight with Homemade Love
Indulge in the goodness of Chana Papad, a cherished and effortless Indian snack enjoyed by all ages.

Usage:

• A nutritious, ready-to-eat snack
  

• Irresistibly delicious for both kids and adults

Highlights:

• Thin and homemade
  

• Distinct Khatta Meetha flavor
  

• Notable Tangy Twist

Pure and Natural:

• No artificial sweeteners, colors, or flavors
  

• Free from preservatives