Cashew Nuts Brittles (Kaju Chikki)

Kaju Chikki or Gajjak or Caramel Cashew Nuts Brittles is a traditional Indian snack passed through the ages and is loved by all ages alike. Perfectly roasted and crushed almonds in wholesome jaggery caramel makes it a healthy yet yummy treat between the meals, after meals or simply when you’re bored. Caramel Cashew Brittles is a fusion between traditional Indian chikki and contemporary tastes. Goodness of almonds and addictively tasty makes it ideal snack or after meal dessert. A little bite goes a long way. Chikki is a good source of energy, it keeps you full for a longer time so you can easily bid goodbye to those unnecessary junk cravings. Yes, we got your back Caramel Cashew Nuts Brittles is a fusion between traditional Indian chikki and contemporary tastes. Goodness of cashew nuts and addictively tasty makes it ideal snack or after meal dessert. Let us take you back in times when there were no sugar candies then nut brittles (candied nuts) were made at home by loving mothers by caramelising sugar and adding roasted nuts. Different parts of world call these with different names like Sohan in Iran, croquant in France, Thua Tat in Thailand , chikki / gajhak in India and so on. So do you want how the original brittles made at home with no added flavour colour tasted, then try dhampurgreen brittles. Made with just two ingredients, caramel and nuts no more or less.