





A2 Bilona Ghee 250 ml Buy 1 Get 1 Free | Made From Curd, Churning Process, Slowheating




The Art of Bilona Ghee Making:
Hand Milking: Embrace the age-old tradition of milking by hand, in alignment with Ayurvedic practices.
Curd Fermentation: Allow milk to naturally transform into curd within clay pots, preserving vital nutrients.
Hand Churning: With skilled hands, churn curd into butter using the revered Bilona method.
Heating Perfection: Gently heat the butter to obtain the purest form of ghee.
Why Choose Dawn Lee’s, Bilona Ghee?
Elevate your well-being by embracing the virtues of Indian Cow’s Milk-Bilona Ghee:
Fortify your immune system’s resilience.
Fat Metabolism: Aid your body in burning excess fat.
Support cardiovascular well-being.
Bone & Muscle Strength: Nourish your skeletal and muscular systems.
Maternal Health: Facilitate normal childbirth.
Enhance digestive processes.
Radiant Skin: Promote a healthy and glowing complexion.
Cognitive Growth: Foster brain development.
Understanding the Distinction: Benefits at a Glance
AspectDawn Lee’s Bilona GheeRegular GheePrepared fromA2 MilkFull MilkMethodCurd Churning ProcessFast ProcessNutritional RichFull Milk UsedPartial Milk Cream/Butter
Why Transition to Bilona Ghee?
Crafted from A2 milk using traditional curd-churning methods.
Abundant in nutrition, harnessing the benefits of full milk.
Explore Dawn Lee’s Bilona Ghee – a convergence of Ayurvedic wisdom, natural healing, and unadulterated purity. Reap the manifold benefits, from heart health to brain development, while embracing a holistic approach to well-being.

